Introduction What did John the Baptist, Dom Perignon and Saint Vincent have in common when it comes to wine? What makes the vineyard of Clos de Vougeot in Burgundy so fascinating? Why should you consider visiting the wine region Santa Ynez in Santa Barbara County? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday […]
Wine Question
How Long Can You Save Open Wine? 5 Quick Tips
How long do wines keep once opened? Usually, not more than one evening at our house, but for those who are less enthusiastic drinkers, it depends on the type of wine. White Wines The answer is a highly subjective, but generally, dry white wines have the shortest life once opened. I find they lose their character after even one or two days, especially cheaply-made, oaky whites. White wines with good acidity and lots of character from Burgundy are an exception, as these are often oaked as well. Acidity is one of main preservativs of wine, as long as it is […]
Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone’s Adam McHugh
Introduction How did one man make a complete career pivot from working with dying in hospice care to living among the vines and writing about them? Why is French oak so treasured and so expensive? Which historical events led to the development of what we now know as the Châteauneuf-du-Pape region? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream […]
Food & Wine Pairing Without Intimidation with the Interpreting Wine Podcast’s Lawrence Francis
Introduction How can you learn more about food and wine without the intimidation factor? Why does exploring outside of your arena often drive inspiration and innovation? Why is writing a memoir like living your life twice? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
Powerful Wine Storytelling and Hooks with Lawrence Francis of the Interpreting Wine Podcast
Introduction What’s behind the power of podcasts and how they evoke the theater of the mind? How can you use a hook to improve your communication skills? Why do stories help us remember what we learn about wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lawrence Francis, host of the Interpreting Wine podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll […]
Differences Between Aroma and Bouquet and California Pinot Noir with Kerith Overstreet
Introduction What’s the difference between aroma and bouquet in wine? How does “bright acidity” taste? Why does Pinot Noir from different regions in California taste dramatically different? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments […]
Zinfandel Pairings, Magical AVAs and Yeast Secrets with Winemaker Kerith Overstreet
Introduction Would you like to discover some weird but wonderful food pairings for zinfandel? How can American Viticultural Areas (AVAs) help you find new wines to love? How does yeast have a profound impact on wine’s taste? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Kerith Overstreet, the winemaker at Bruliam Wines in Sonoma, California and a former medical doctor. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
Iconic Wisconsin Cheeses, Wine & Beta Readers with Author Joy Ribar
Introduction Why is Wisconsin the most famous state in the US for its cheeses and what do they produce? Which iconic, delicious Wisconsin cheeses should you try? What is a beta reader and why would you want to become one? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
Cozy Mysteries in Wine Country + Wisconsin Wines with Author Joy Ribar
Introduction Would you like to hear about some fabulous mystery books that are set in wine country? What is it about books that encourage deep connections with readers? Are you curious about Wisconsin wines? Why are the state’s wine region a beautiful place to visit? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joy Ann Ribar, author of the Deep Lakes Cozy Mystery series. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live […]
Why Open That Special Bottle Tonight + Smell’s Role in a Full Life with Jim Duane
Introduction Why should you open that bottle of wine you’ve been saving? What makes Icewine such a difficult and expensive wine to produce? Why is the sense of smell such an important part of living a full life? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Jim Duane, winemaker and host of the Inside Winemaking Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. […]
