Introduction What was it like being a sommelier at one of Seattle’s most prestigious restaurants as the pandemic started to unfold? How have restaurants and wine lists changed to re-emerge in a post-pandemic world? How are sommeliers pivoting in the wake of the pandemic? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Zach Geballe, co-host and producer of the VinePair podcast as well as the founder of Disgorged Wine. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be […]
Wine Law
Inflated Wine Scores, Inside Tasting Tips with Paul K – Part 2
Introduction Have wine scores gotten out of control, with higher numbers across the board? Are we oversimplifying wine when we talk and write about it? Is it possible to determine your wine taste by taking an online quiz that asks you about coffee, tea and other things you consume? And should you trust the algorithm that recommends wine to you based on your quiz results? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Paul K, host of the podcast Wine Talks with Paul K. You can find the wines we discussed here. Watch Party Giveaway One of […]
Wine Clubs, Wine Finds & Tasting Tips with Paul K – Part 1
Introduction Which wine regions, grapes and styles are under-valued and worth trying? Should you be skeptical about celebrity-endorsed wines? How do you choose a good wine club? What simple strategy can you use to improve your tasting vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Paul K, host of the podcast Wine Talks with Paul K. You can find the wines we discussed here. Watch the Video Giveaway One of you is going to win a personally signed copy of Rex Pickett’s novel, Sideways, which was also made into a hit movie, […]
Wine, Politics and Diplomatic Entertaining with Washington Post Publisher, Fred Ryan – Part 2
Introduction Only one president made his own wine and it wasn’t Thomas Jefferson. So who was it? How did Jackie Kennedy Onassis’ love of France shape White House menus? Which famous California winemaker attended a White House celebration and as a result had a falling out with his brother and started his own winery? What would surprise you about what’s in the White House wine cellar? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed […]
Wine, the White House & Presidential Pours with Washington Post Publisher, Fred Ryan Part 1
Introduction Are you curious about how wine has played an essential role in politics? How did a bottle with Thomas Jefferson’s initials become the center of a wine scandal in 1985? What does pulling a Nixon mean? Which wine connected John F. Kennedy and James Bond? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Fred Ryan, publisher and CEO of the Washington Post and author of Wine and The White House. You can find the wines we discussed here. Watch the Video Giveaway One of you will win a personally signed copy of Fred’s […]
Why are Nova Scotia’s Tidal Bay and L’Acadie Blanc Signature Wines?
Introduction What do you need to know about Nova Scotia’s signature grape, L’Acadie blanc? What is Tidal Bay and why is it Canada’s first stylistic appellation? Why is one Nova Scotia winery burying barrels of wine underground? Which travel tips should you keep in mind when you visit Nova Scotia wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Amy Savoury, a certified sommelier and instructor of culinary and tourism studies at the Nova Scotia Community College. You can find the wines we discussed here. Highlights Why can you taste many different fruit flavours […]
Angelina Jolie Wines with Winemaking Consultant Clark Smith
Introduction Why would you want to challenge a young wine with oxygen? Why don’t you hear many technical conversations around wine? How can movie genres help you understand a winemaker’s intentions? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Clark Smith, winemaker for his own WineSmith label and several other brands, consulting winemaker, author, inventor, musician, and professor to the wine industry throughout the globe. You can find the wines we discussed here. Highlights What is the $50,000 winery phenomenon? Why shouldn’t you think of wine as a “chemical solution”? Why would you want to […]
Shipping Wine Across Provincial Borders with Dan Paszkowski, Canadian Vintners Association
Our guest this evening is the President and Chief Executive Officer of the Canadian Vintners Association (CVA), the national association of the Canadian wine industry representing wineries across Canada, responsible for more than 90% of annual wine production. He represents Canada’s national wine industry on all federal policy issues. And he joins me live now from his home in Ottawa: Welcome to the Sunday Sipper Club Dan Paszkowski! Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear Dan’s story. Want to know when […]
Austrian Wine is more than Gruner: Embrace the Unique
By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]
Importing Wine for Pleasure and Profit (Video)
Have you ever enjoyed a wine when you were traveling abroad say in Tuscany or Bordeaux, and wondered, how can I import a case of this when I get back home, especially when it’s not in the liquor store? And beyond importing wine for pleasure, what about for profit, whether it’s to save money on your purchases or to get into the business of being a wine importer? That’s exactly what we’re going to learn from our guest tonight, Charles Steven Trenholme. Steven Trenholme has been hosting the seminar Importing for Wine, Beer & Spirits For Pleasure & Profit, since […]
