Introduction Taco Bell just launched its first wine called Jalapeño Noir, a Pinot Noir, get it? Is the wine any good? Should you try it? Does it pair well with tacos? What will surprise you about making the wine, especially the winery that made it? What was the stealth marketing plan behind the launch? What’s next, Big Macs and Bordeaux? In this episode of the Unreserved Wine Talk podcast, I’m going solo to do a live taste test for you. You can find the Jalapeno Noir wine here. Highlights How well did Taco Bell’s new Jalapeño Noir wine perform […]
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How to Break Wine & Food Pairing Rules? with Chris Scott
Introduction Why should you pair wine to the diner, not the dinner? Do you always have to follow the “rules” when pairing food and wine? Which fun food and wine pairing should you try with your pandemic snacking? How can you develop your aroma vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. You can find the […]
Why Should You Take Online Wine & Food Classes? with Chris Scott
Introduction Can being a supertaster affect your preferences in alcoholic beverages? Why don’t you find a lot of wineries in Ottawa? How do online classes give you an advantage over in-person classes? How is the pandemic impacting the way you buy wine? Why should you buy wine directly from wineries? How can my Wine App help you find the best wine to pair with your food? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also […]
How Does a Wine’s Name Affect How Much You’ll Pay for it? with Dr. Antonia Mantonakis
Introduction How does the ease with which you can pronounce a winery name affect your perception of both the wine and its price? Are wine experts or novices more likely to assign a higher value to wines with complicated names? How do grape names affect your purchase decisions? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dr. Antonia Mantonakis, Fellow of the Cool Climate Oenology and Viticulture Institute and Professor of Marketing and Consumer Psychology at Brock University’s Goodman School of Business in St. Catharines, Ontario. You can find the wines we discussed here. Highlights […]
Label Gazing: How to Read a Wine Label
The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label. Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? Not at all, however, most people do judge a wine […]
Mark Oldman: The Wine World’s Greatest Showman
Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy! Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]
A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro
Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]
Getting Hammered: Wine Auction Guide to Survival
Introduction Did you know that wine auctions are on the rise, both as fundraisers and as commercial ways to buy and sell your cellar stash? On this episode of the Unreserved Wine Talk podcast, I’m chatting with you about why auctions are increasing in popularity, their fascinating back story, and how you can participate in them without having a multimillion-dollar trust fund. If you’re listening to this podcast on the day it’s published, please also join me on CTV News as we’ll be chatting about two of the world’s most popular wines, Pinot Noir and Cabernet Sauvignon, including which ones […]
Wine Scandals, Fakes and Forgery with Maureen Downey
Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy! Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]
Randall Grahm: A Californian Blend of Wine, Wit and Wisdom
Introduction Randall Grahm was born in Los Angeles in 1953 and attended the University of California at Santa Cruz where he was a permanent Liberal Arts major. Sometime later he found himself working at the Wine Merchant in Beverly Hills sweeping floors. By dint of exceptionally good karma, he was given the opportunity to taste an ungodly number of great French wines and this singular experience turned him into a complete and insufferable wine fanatic. He returned to the University of California at Davis to complete a degree in Plant Sciences in 1979, where owing to his single-minded obsession with […]
