10 Best Cabernet Franc Wines to Buy Now + 5 Surprising Facts about Cabernet Franc

    Cabernet Franc is one of the five grapes in Bordeaux blends, along with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. You’ll find my top 10 Cabernet Franc reviews and ratings here.   5 Surprising Facts about Cabernet Franc: 1. Cabernet Franc is a thin-skinned, early-ripening grape with a lighter body and acidity than the robust Cabernet Sauvignon, but is more susceptible to spring frosts. 2. Cabernet Franc, along with Sauvignon Blanc, is actually one of the genetic parents of Cabernet Sauvignon. 3. In France, which boasts the most vineyard acreage of Cabernet Franc in the world, several regions […]

read more …

Read More

10 Best Tempranillo Wines to Buy Now + 5 Surprising Facts about Tempranillo

Tempranillo is a native grape from Spain, and many believe, the most important grape for Spanish wine. The name Tempranillo comes from the Spanish word “temprano” which means “early” and is a reference to the fact that this grape ripens earliest of all other grapes in the country. You’ll find my most recent Tempranillo reviews and ratings here. 5 Surprising Facts about Tempranillo: 1. Tempranillo is most commonly known as Tempranillo, but it does have as many synonyms, as there are dialects of Spanish. Here are a few more of its names: Tinto Fino, Tinto del Pais, Ull de Llebre, […]

read more …

Read More

10 Best Grenache Wines to Buy Now + 5 Surprising Facts about Grenache

Grenache or Grenache Noir (pronounced gren-aash) is also known as Garnacha in Spain, and as Cannonau in Corsica and Sardinia, Italy. You’ll find my Top 10 Grenache reviews and ratings here. 5 Surprising Facts about Grenache: 1. The best Grenache grapes come from old vines and low yields and they are generally blended with other varieties such as Syrah, Mourvedre, Carignan, Tempranillo and Cinsaut. It is usually in a blend, rather than a single varietal wines, because Grenache lacks tannin, colour, and acid. However, the exception to this is the Sardinian D.O.C. wine Cannonau di Sardegna, which is by law 99% […]

read more …

Read More

The Best Wine Classes and Courses With Your Online Tasting Tribe (Video)

Many of us are starting to learn about wine online. Here to chat with us is Natalie MacLean who offers Canada’s most popular online wine and food pairing classes, including a free, wine and food pairing intro class here.   What have you observed that’s changed in the way people learn about wine during the lockdown? – The lockdown forced a mindset shift that you can learn about such a sensory subject like wine online just as effectively, if not more so, than in a physical class. – So there’s been a dramatic increase in the number of people taking […]

read more …

Read More

10 Best Syrah Wines to Buy Now + 5 Surprising Facts about Syrah

  Today, July 25th is International Syrah Day  #internationalsyrahday #syrahday Syrah is a dark-skinned red wine grape grown throughout the world, used primarily in the production of red wine. Syrah is one of the most noble and most fashionable red wine grapes in the world. You’ll find my Top 10 Syrah reviews and ratings here. 5 Surprising Facts about Syrah: 1. In 2004, Syrah was the 7th most planted varietal in the world. Today it is estimated that Syrah is now 5th most planted wine grape in the world. 2. Syrah has a long history in the Southern Rhone region of […]

read more …

Read More

10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti

Moscato d’Asti is a fragrant and slightly fizzy DOCG dessert wine produced in the Northern Italian region of Piedmont. You’ll find my most recent Moscato d’Asti reviews and ratings here. Surprising Facts about Moscato d’Asti: Moscato d’Asti is produced from the Moscato Bianco (white Muscat) grape in and around the town of Asti. The hub of Asti production being the tiny village of Canelli. Moscato Bianco is the fourth most planted grape in Italy and perhaps the first cultivated vine in Piedmont. Moscato d’Asti is often mentioned in the company of its relative wine Asti. The two have many differences. […]

read more …

Read More

5 Surpring Facts about Pinot Grigio + Top 10 Pinot Grigio Wines to Buy Now

Pinot Grigio is one of the fastest growing white wines in the liquor store. It has a clean, crisp, fresh nature that works well as an aperitif or as a companion to a wide range of dishes from seafood and chicken. Here are my top 10 Pinot Grigio reviews and ratings. 5 Surprising Facts about Pinot Grigio: 1. Pinot Grigio is a white variant-clone of the red grape Pinot Noir. The Italian region of Friuli produces the best Pinot Grigio in a crisp, refreshing style. Other Italian regions produce it too but it can be over-cropped and taste insipid. 2. […]

read more …

Read More

World Malbec Day Celebrates Argentina’s Flagship Red Wine

Leanne and I had a great time chatting about Malbec on CTV. Did you know that April 17 is Malbec World Day (#MalbecWorldDay), celebrating the flagship red grape for the wines of Argentina, as well as a blending grape in Bordeaux and other regions? You’ll find my most reviews and ratings of Malbec Wines here. The Malbec grape produces wines that stylistically fall between Cabernet Sauvignon and Merlot, with more plummy richness and roundness than Cabernet, but firmer tannins and structure than Merlot. Pair Malbec with beef, turkey, spicy dishes, tomato sauces, meaty casseroles, hamburgers, sausages, steak and kidney pie, […]

read more …

Read More

Can You Lose Weight While Drinking Wine?

Do we have to give up wine if we want to shed a few pounds? No! Click on the arrow above to watch the video … On CTV’s The Social, we put this notion to the test with a fun quiz show format on calories and wine. How many answers can you get right? Three of the wines we’ll taste are marketed as “diet wines” with just 70-80 calories: SkinnyGrape, SkinnyGirl and one other, plus two ringers.     Two wines are not diet wines, but are naturally low in calories. The names of two wines give them away, but […]

read more …

Read More

Austrian Grüner Veltliner’s Versatility & the Magic of Minerality with Terry Theise

Introduction Is minerality a taste, a texture, or something else when it comes to wine? Why is Austrian Gruner Veltliner more versatile than Riesling? How do you find a great grower Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]

read more …

Read More