Introduction Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh’s opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we […]
Taste Wine
10 Best Cabernet Franc Wines to Buy Now + 5 Surprising Facts about Cabernet Franc
Cabernet Franc is one of the five grapes in Bordeaux blends, along with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. You’ll find my top 10 Cabernet Franc reviews and ratings here. 5 Surprising Facts about Cabernet Franc: 1. Cabernet Franc is a thin-skinned, early-ripening grape with a lighter body and acidity than the robust Cabernet Sauvignon, but is more susceptible to spring frosts. 2. Cabernet Franc, along with Sauvignon Blanc, is actually one of the genetic parents of Cabernet Sauvignon. 3. In France, which boasts the most vineyard acreage of Cabernet Franc in the world, several regions […]
How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
Introduction How can you train your sense of smell? Why does smelling require much more focus than our other senses? What is retronasal olfaction and why is it so important when it comes to enjoying wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Johannes Frasnelli. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as […]
Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Introduction Why is smell, often called the Cinderella sense, so underrated in our culture, especially when many luxury products, such as wine, spirits and perfume, are based on it? Even though dogs have more than twice the number of scent receptors than humans, why are we better at detecting wine aromas? What might surprise you about how we perceive the senses of taste and smell? Why is the sense of smell so evocative compared to other senses? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Johannes Frasnelli, a physician and a professor focused on the sense of smell. You […]
Women, Wine and Health: The Good News with Tony Edwards
Introduction What might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline and dementia? Why do some organizations make extreme recommendations for eliminating alcohol? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Tony Edwards. You can find the wines we discussed here. Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine. How to Win To qualify, all you have to do is email me at [email protected] and […]
10 Best Tempranillo Wines to Buy Now + 5 Surprising Facts about Tempranillo
Tempranillo is a native grape from Spain, and many believe, the most important grape for Spanish wine. The name Tempranillo comes from the Spanish word “temprano” which means “early” and is a reference to the fact that this grape ripens earliest of all other grapes in the country. You’ll find my most recent Tempranillo reviews and ratings here. 5 Surprising Facts about Tempranillo: 1. Tempranillo is most commonly known as Tempranillo, but it does have as many synonyms, as there are dialects of Spanish. Here are a few more of its names: Tinto Fino, Tinto del Pais, Ull de Llebre, […]
The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
Introduction Have the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximum health benefits, and how does it differ between men and women? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Tony Edwards. You can find the wines we discussed here. Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine. How to Win To qualify, all you have to do is email me […]
Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
Introduction Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine, Gus Zhu. You can find the wines we discussed here. Giveaway Two of you will a copy of his terrific new book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. How to […]
Which Wine for Thanksgiving Turkey? Some Gobbling Good Picks
Watch CTV News Ottawa video here No other holiday celebrates the gift of wine like Thanksgiving. But which wines to pair with turkey and all the side dishes? Here with her tips is Natalie MacLean, author of the national bestseller Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. Welcome Natalie Great to be here! What’s your top tip when it comes to pairing wine with Thanksgiving dinner? Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can […]
Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
Introduction Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine, Gus Zhu. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, Behind the Glass: The Chemical […]
