Introduction What’s the single best thing you can do to improve your tasting skills? How can you discover some unusual but delicious food and wine pairings? How does music change the taste of wine? In this episode of the Unreserved Wine Talk podcast, I’m interviewing by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll […]
Special Occasions
Detecting Wine Aromas with Candy + Go South for Value with Lori Budd
Introduction Which candy-based trick can you use to teach yourself new flavors and aromas? What makes discovering a bargain wine more exciting than luxury wine? What does the tip “go south” mean when it comes to hidden values in wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]
Romantic Poets & Wine and Why Champagne on Ordinary Days with Lori Budd
Introduction How does John Keats connect the romantic poets to wine? Why should you consider Champagne for other occasions outside of big celebrations? How do you handle the sting of rejection as an up-and-coming writer? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Lori Budd, winemaker, writer and host of the Exploring The Wine Glass podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Wine Supertasters, Food Pairings and Canadian Palates with XChateau’s Robert Vernick & Peter Yeung
Introduction What does it mean to be a supertaster? How did wine consumption habits change during the pandemic? Do Canadians have different wine preferences compared to drinkers in other regions? Why is food and wine pairing such a great way to get into the world of wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on […]
Chilean Wine in the Driest Place on Earth & England’s Storied Wine History with Janina Doyle
Introduction Are you curious about British wines and their history that dates back to King Henry VIII? How is wine made in the driest place on Earth and where is that exactly? Are stemless wine glasses better than traditional stemware? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
English Sparkling Wine, Magical Blends & Harvest Secrets with Janina Doyle
Introduction What’s it really like to work at a winery during the harvest? What is the magic behind blended wines versus single grape or varietal wines? How does English sparkling wine compare to Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Janina Doyle, sommelier and host of the Eat Sleep Wine Repeat podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be […]
Santa Maria BBQ & Wines + Can You Earn a Living as a Wine Writer?
Introduction Why is Santa Maria BBQ different from other types and which wines pair well with it? What does it take to earn a living as a full-time wine writer? Why does grammar really matter? Why is passion not enough? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jaime Lewis, a fabulous food and wine writer, journalism professor and host of her own podcast, CONSUMED. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]
Wine’s Buzz, Italy’s Food Culture and Audrey Hepburn’s Influence with Jaime Lewis
Introduction Why does a lot of writing about wine ignore the alcoholic buzz? How did Audrey Hepburn kick start our guest’s relationship with wine? What effect can pregnancy have on your palate? In this episode of the Unreserved Wine Talk podcast, I’m chatting with journalist and podcaster, Jaime Lewis. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]
Marketing Wine to Women + The Power of Storytelling
Introduction How did my love of stories as a child bring me to the world of publishing and podcasting? What is the problem with the way some wines are marketed toward women? Why am I so insanely passionate about the message I share in my upcoming memoir? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bridget Albert and Julie Milroy on their excellent podcast called Served Up. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern […]
Hate Valentine’s Day? There’s a Wine for That Too
This is one of a series of chats we had yesterday on the CBC drive-home shows across the country. I liked this one in particular with host Sue Smith of Homerun in Quebec because she has a great sense of humour. Sue also wanted recommendations for those who hate Valentine’s Day … I was happy to oblige along with the food pairing suggestion of heart-shaped cookies that you break into small bits first with a hammer. Now that we’ve launched the inventory of SAQ wines on the site, along with the LCBO, BC Liquor Stores and the first […]
