Inflated Wine Scores, Inside Tasting Tips with Paul K – Part 2

Introduction Have wine scores gotten out of control, with higher numbers across the board? Are we oversimplifying wine when we talk and write about it? Is it possible to determine your wine taste by taking an online quiz that asks you about coffee, tea and other things you consume? And should you trust the algorithm that recommends wine to you based on your quiz results? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Paul K, host of the podcast Wine Talks with Paul K. You can find the wines we discussed here.   Watch Party   Giveaway One of […]

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Wine Tasting and Pairing Tips from Master Sommelier Bruce Wallner

Introduction Is being a sommelier as glamourous as it seems? Why is it sometimes difficult to differentiate between certain New and Old World wines? How does terroir play a key role in a blind tasting? What’s it like being in a sommelier competition? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Bruce Wallner, Master Sommelier at Sommelier Factory. You can find the wines we discussed here.   Highlights What un-glamourous truth might you be surprised to learn about being a sommelier? What intangible joy can you get from being a sommelier? How should you view the […]

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Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott

Introduction How do you pair wine with burgers? What is it about California that gives us such a wide variety of wine? How is the Napa Valley food scene? What restaurant industry lessons help Joel make better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joel Gott, owner and winemaker at Joel Gott Wines. You can find the wines we discussed here.   Highlights When will you see the most “action” at a winery? What facts might you be surprised to learn about Napa Valley? Which highly-acclaimed restaurants should you visit on your next trip […]

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What’s Minerality in Wine? Plus California Wildfires

Introduction What it minerality mean when it comes to wine? Is it a taste? A feeling? Or some bogus concept meant to keep wine mysterious? What’s the latest with the devastating wildfires in Sonoma wine country? Why are winemakers wary of cannabis producers? It’s not what you might think. And what is a new wine group doing to help with a balanced life? On today’s episode of Unreserved Wine Talk, I’m taking a deep dive into the controversial concept of minerality, assessing the impact of recent wildfires on California wine country, discussing the controversy between cannabis producers and winemakers and […]

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A Full-Bodied Framework to Taste, Pair & Buy Wine Like a Pro

Introduction Would you like to know how to taste, pair and buy wine like a pro? Would you like to walk into a liquor store and know exactly which new wine you want to buy, confident that you’ll love it even though you’ve never tried it before? Would you like to look at a restaurant wine list, filled with wines you haven’t tasted, but have the strategies to pick a great wine for your dining companions and the dishes that you’ve all ordered? That’s exactly what I’m talking about on today’s special edition of Unreserved Wine Talk. We’re taking a […]

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How to Become the World’s Best Sommelier with Arvid Rosengren

Introduction Arvid Rosengren is one of the most merited sommeliers in the world, holding a range of competition wins and titles, the crowning achievement being the 2016 A.S.I. Best Sommelier of the World, a competition held every three years for candidates representing sixty countries. It tests theoretical knowledge, blind tastings of various beverages and practical service skills. Born and raised in the south of Sweden, Arvid initially studied Nanotechnology Engineering but figured out half-way through that working with his true passion – food and wine – would be preferable to wearing a lab coat. After a brief time in Stockholm […]

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What is Wine’s Role in Modern Madness? Finding Our Humanity Drop by Drop

​Editor’s Note: I wrote this magazine piece on wine and civility two months after 9/11. You can also listen to this as a podcast here. In Vino Civilitatis The trouble with moderation is that it’s hard to get excited about it. Until now. After September 11, moderation seems to be rarer than a California cult cabernet. Finding the moderate and the civilized in everyday life has become all the rage. Few things embody these values more than wine, and the food we eat with it. A river of wine flows through most of human history — from the ancient clay […]

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Facebook Live Video Posts

In this Facebook Live Video chat, we discuss terrific wines for Thanksgiving. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.               Dom […]

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How to Decant Wine: 5 Easy Steps

How do you decant wine? Decanting wine simply means pouring it from its bottle into some other container: a carafe, a decanter, even a water jug. Here are 5 easy steps to decant wine: To decant a bottle with sediment, first leave it upright for about a day to settle the sediment at the bottom. When you’re ready, make sure the decanter and the mouth of the bottle are clean. For the actual pouring process, stand a flashlight on the table so that it shines upwards—it gives stronger light than the classic lit candle. Place the decanter beside it and […]

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Wine Tasting Club Checklist

Continued from How to Host a Wine Tasting Here’s a checklist for how to host a wine tasting or start a regular wine tasting club. 1. One Month Before the Tasting Decide who you want to invite Your tasting club could be for your existing friends, or a means to get to know new friends via work or other venues, or a mix. Invite six to twelve guests. These days, trying to find an unscheduled evening with six to twelve busy people is a challenge so you may need to give your group even more lead time than a month. […]

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