The holidays are right around the corner. So here with her tips to make your holiday entertaining a breeze is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. What’s your first tip? Keep it simple. I’m not sure why many of us turn into frantic mini-Martha Stewarts at this time of this year, wanting everything to be perfectly matching, preparing everyone’s side dish, stocking our cellars with more wine than we could possibly drink in a month, but we do. So take a breath, relax and start with bubbly. Sparkling wine is a great aperitif […]
Responsible Drinking Wine
6 Best Wine Gifts and Gadgets (Video)
A great bottle of wine is an obvious first choice for the wine lover on your gift list this holiday. But what if you want to pair that bottle with a useful and imaginative wine gadget? Here with her tips and sips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com Welcome Natalie. What is the first useful gadget you recommend? Unless you have a wine closed with a screw cap, the most essential gadget is a corkscrew. This is called the Waiter’s Friend Corkscrew. It’s named that because it’s […]
8 Great Holiday Wines & Spirits (Video)
On CTV’s Your Morning, we chat about the holidays. As they approach, we look forward to entertaining friends and family. What’s a good drink to serve to guests when they arrive? Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend these two: Township 7 Vineyards & Winery Seven Stars Sirius 2015 Okanagan Valley, British Columbia BC, V.Q.A., Canada PondView Estate Winery Bella Terra Sparkling Rosé 2020 Niagara Peninsula, Ontario V.Q.A., Canada Both are zesty and […]
Pinot Noir’s Heartbreaking Beauty and Moderation Tips with Wines to Find
Introduction Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lovers to moderate their consumption? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Holiday Hosting with Wines & Spirits (Video)
As the holidays approach, we look forward to entertaining friends and family. What’s a good drink to serve to guests when they arrive? Well first, I think that nothing says celebration like a sparkling wine and the first one I’m going to recommend is a Quebec sparkler from Domaine de Lavoie. An added bonus, this winery will ship directly to your home and it’s a great way to support local. Domaine de Lavoie Brut Sparkling 2020 Monteregie, Quebec, Canada Flat Rock Twisted Sparkling 2020 Ontario V.Q.A., […]
Champagne Widows + Are Expensive Wines Worth It?
Introduction Are wines that cost hundreds of dollars per bottle ever worth the price? Does deepening your understanding of wine increase your enjoyment of wine? Who were the young widows who built the famous Champagne houses into top luxury brands? How can you use the butter/lemon test to help with food and wine pairing? In this episode of the Unreserved Wine Talk podcast, I’m sharing part two of my interview on the All About Wine podcast with Ron Hunt. You can find the wines we discussed here. Highlights Are high-end wines like Domaine Romanée-Conti worth their price? When is it worth it […]
All About Wine Stories with Ron Hunt Part 1
Introduction What is it about wine that makes it part of many TV shows and movies? How does approaching wine through food make it so much more accessible? What adventures did I go on as a part of writing my books? Why are origin stories so important when it comes to wine? What’s one rule of thumb you can use to find great value wines that taste expensive? In this episode of the Unreserved Wine Talk podcast, I’m sharing my interview on the All About Wine podcast with Ron Hunt. You can find the wines we discussed here. Highlights What is it about […]
Wine Influencers + Drinking Too Much? Part 2 with Devin Parr
Introduction What makes someone a wine influencer? Why is there so much uproar in the wine industry about celebrity wines and influencers? How did heavy drinking become such an entrenched part of the wine industry? Do you sometimes feel you drink too much wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Devin Parr, Founder and Managing Partner of Devin Parr & Associates. You can find the wines we discussed here. Watch the Video Giveaway You can also win one of two tickets to an exclusive virtual wine tasting led by Devin Parr that also includes two bottles […]
Online Wine Classes Bring the Future Forward with VinePair’s Zach Geballe
Introduction Where do the worlds of wine and high tech collide? Why has the wine industry been so slow to embrace digital offerings? Should you join an online wine class? Are online wine events here to stay in a post-pandemic world? In this episode of the Unreserved Wine Talk podcast, I’m sharing my interview on VinePair Podcast with Zach Geballe. You can find the wines we discussed here. Highlights When did I start bringing my love for wine and tech together? How did my high-tech job give me an opportunity to explore Napa and Sonoma Valley? Is wine a […]
Drunken Adjectives: A Fuzzy Vine-acular
Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here. Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]
