Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]
Radio Interview
Hate Valentine’s Day? There’s a Wine for That Too
This is one of a series of chats we had yesterday on the CBC drive-home shows across the country. I liked this one in particular with host Sue Smith of Homerun in Quebec because she has a great sense of humour. Sue also wanted recommendations for those who hate Valentine’s Day … I was happy to oblige along with the food pairing suggestion of heart-shaped cookies that you break into small bits first with a hammer. Now that we’ve launched the inventory of SAQ wines on the site, along with the LCBO, BC Liquor Stores and the first […]
Bargain Wines, Pairing Wine and Artichokes, Wine Region Vacations with the Restaurant Guys Mark Pascal and Francis Schott
Introduction In today’s episode, I’m chatting again with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. If you missed part one of our conversation, go back to episode 56 after you listen to this one. Mark and Francis have been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. They also own […]
Champagne Special with the Restaurant Guys Mark Pascal and Francis Schott
Introduction In today’s episode, I’m chatting with Mark Pascal and Francis Schott, on their excellent radio show The Restaurant Guys. They’ve been in the fine dining and wine retail business for more than 25 years, and co-own Stage Left Restaurant in New Brunswick, New Jersey, which the New York Times has ranked in their excellent category and Citysearch named among the Top 10 Restaurants in America and Worth The Drive from any Major City. Since I’ve chatted with them, they’ve launched a second restaurant called Catherine Lombardi and their Stage Left Wine Shop is booming. Although their radio show was […]
Why is Champagne the Wine of New Year’s Eve?
On CBC Ontario’s CBC drive-home shows we chat about bubblies for the New Year’s in the third part of our holiday wine series. We also chatted about this on CBC’s Alberta at Noon as well as The Morning Edition in Saskatchewan and Metro Morning in Toronto. Champagne is the traditional sparkling wine to ring in the new year, but there are other alternatives. Further below are the wines we talked about in the audio clip above. Do you know the answers to these bubbly questions? Why is Champagne the wine of New Year’s Eve? Savvy champagne producers have managed […]
Thanksgiving Wines Top 10 Best Bottles
Here are my top 10 gobbling-good wines that I recommended on CBC radio this week. (You can listen to the radio interview below.) Got a favourite? I love matching wine with side dishes … pinot noir and cranberry sauce or riesling with green beans. The bonus is that they both work well with the big bird. Enjoy your holiday weekend! Mission Hill Family Estate Five Vineyards Pinot Blanc, Okanagan Valley, BC Terrifically fresh and vibrant! Like a basket of white melons on a summer afternoon. Lovely as an aperitif or companion to many dishes. […]
Pairing Wine and Social Media: Engagement in a Glass of its Own
On CBC radio drive-home shows across Canada yesterday, we discuss how social media is changing the way we discover new wines and share them with others. Click on the arrow above to listen to the clip. You can also watch this Google + video hangout that I did with the Californian-based wine consultant Paul Mabray several years ago on Digital Darwinism for the Wine Industry. The concepts have aged well and still hold true now. Do you find social media useful for discovering new wines? If so, which one in particular: Twitter, Facebook, Pinterest, Instagram, Tumblr, Google +, LinkedIn or […]
Canadian Wine and Cheese Pairings Meet Their Match
CJAD, Montreal’s most popular talk radio station, featured The Great Canadian Wine & Cheese Match yesterday. You can listen to the clip above by clicking on the arrow. Winners and runners up will also be announced on Global Television and CTV News in June. You still have time to nominate and/or vote for your favourite Canadian wines to pair with Canadian cheeses. If you do, you could also win one of three Balderson Cheddar Cheese and Gourmet Gift Baskets, each worth $500. Canadian Wine and Cheese Pairings Meet Their Match Sheila: I know you like wine. Well I like wine […]
Bring Your Own Bottle BYOB Wine to Restaurants Tips
Bringing your own bottle of wine to restaurants is now legal in many provinces and states, but what are the rules of engagement? I shared some tips on CBC radio this week on the etiquette of doing so, including the types of wines to bring, corkage fees and tipping. Does the thought of bringing your own wine to a restaurant make you feel cheap and arrogant? Get over it by practicing good BYOB etiquette. 1. Even when the practice is legal, check if the restaurant allows or encourages it. When you make the reservation, ask if you can […]
Describing wine (buffalo chips anyone?) and why a goat was milked in the middle of a wine book – Kim Fraser Show CJAD
Great chat with Kim Fraser, host of Montreal’s CJAD call-in talk show. I love her witty comments and questions, everything from describing wine with aromas of buffalo chips and dew-dappled violets to where that sweet spot is for finding wines that taste twice as expensive as they cost. Why I had to milk a goat in the middle of a book (and how do you do that?) and so much more :)
