Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]
Winemaker Dinner
Kim Crawford Wines: Small Vineyard Sauvignon Blanc, Pinot Noir
“Several Ottawa sommeliers and wine professionals, along with noted author Natalie MacLean, enjoyed a wine tasting luncheon October 4, with an informative presentation from Kim Crawford’s Chief Winemaker, Anthony Walkenhorst and a scrumptuous meal from Maxwell’s Bistro. We were treated to several of Kim Crawford’s finest wines and each plate was introduced by the chef. The New Zealand winery Kim Crawford was launched in 1996 with a virtual vineyard … the actual land for the vines came later! With an unusual start, and in a relatively short time, the winery has made New Zealand as famous for its wines as […]
Win a Cooking Lesson with Top Chef Canada and Wolf Blass Wine Tasting
Sponsored Post Want to cook one-on-one with a Top Chef Canada and attend a wine tasting event with lots of terrific Australian wines from Wolf Blass? You could win: Enter now! One winner from Ontario and one winner from Western Canada will get a celebrity chef experience with Top Chef Canada winner Matthew Stowe, consisting of a cooking lesson with Matthew and tickets to an exclusive Wolf Blass event. Top Chef Tested Recipes Braised Beef Short Rib with Celeriac Purée and Red Wine Jus Roasted Butternut Squash Soup with Sautéed Granny Smith Apples, Toasted Hazelnuts, Parmesan Foam Get the Recipes […]
Wine for Ladies Who Shoot Their Lunch & the Charming Man Behind the Bottle
Winemaker Matt Fowles talks with guests By Jane Staples An early spring evening, a cozy fire burning in the hearth and award-winning wine from Australia’s Fowles Wines set the tone for a delightful evening at Australia’s High Commission on April 8th. The original Fowles family ancestors settled in Australia in the early 1800s, having arrived from England and Ireland. The winery is now run by one of their descendants, Matt Fowles, who was formerly a successful lawyer. In 2007, Matt was selected to be part of the “Future Leaders” program that fosters a new generation of wine industry leaders for […]
Wine Events and Tastings in Canada
Here is my Top 10 List of Wine Shows in Canada: 1. Vancouver Playhouse Festival: January 2016 2. La Grande Dégustation de Montréal: November 5-7, 2015 Montreal, Quebec 3. World Wine & Food Expo: October 30 – November 7, 2015 Moncton 4. Californian Wine Fair (5 cities): April-May 2016 5. Winnipeg Wine Festival 6. Port of Wines Festival: Halifax Dates change, so register online with the event to get alerts on the most current information. You’ll find tips on getting the most from wine shows here. I find that the larger shows that attract 20,000+ attendees are designed more […]
Dazzling Wine and Food Pairing Dinner Party at Chatelaine
The editors of Chatelaine, Canada’s largest magazine, hosted their first dinner party in the cozy setting of their food kitchen on Thursday evening. Wine and food media gathered to share a delicious multi-course meal. In the video above, Executive Food Director Claire Tansey welcome guests to the Chatelaine Magazine Kitchen, noting that the magazine is celebrating its 84th year of publication. (Click on the arrow to play the video.) Before dinner started, we enjoyed cocktails and hors d’oeuvres in the magazine’s offices on the eighth floor of the building that is home to Chatelaine, Today’s Parent, Maclean’s, Canadian Business, MoneySense, […]
Grand Cru Culinary Wine Festival: Vintage Pleasure
The Grand Cru Culinary Wine Festival is Canada’s largest wine and culinary fundraiser for medical research, raising more than $11.4 million since it started in 2005. In the video below, chef Massimo Capra, who writes a column for the Globe & Mail and has appeared on the Food Network, is one of the celebrity chefs who will be cooking a special dinner this year. He reveals the details of this special meal in the video. You can also watch our second wine video chat here. Chef Massimo Capra has been involved with Grand Cru since it began in 2005, and […]
A Tale of Two Ruffino Wine Tasting Dinners with Authentic Italian Food Pairings
Our second Ruffino wine tasting took place October 19 at La Cucina Ristorante with another team of our top-notch wine reviewers who share their observations of the wines, pairings and experience below. You’ll find the pictures, videos and notes from the Ocober 18 Ruffino wine tasting here, and reviews of all Ruffino wines here. “The more I drink Italian wines, the more convinced I am that they are made for the purpose of enjoying good food. And when you have the perfect pairing, it gives you the kind of evening we had at the great Italian restaurant La Cucina in […]
Ruffino Wines: Tasting Italy in a Glass
Our third winemaker dinner team tasting on October 18 featured the wines of the Italian winery Ruffino. Our team did an excellent job of summarizing the wines, food pairings and overall experience of the evening. A second Ruffino wine dinner was held the following night at a different restaurant. You can see all of the Ruffino wine reviews, showing stock at your local liquor store. “Graffiti’s Italian Restaurant in Kanata was the perfect location for a Ruffino tasting dinner with Brand Ambassador Robert Ghezzo. Though dimly lit and boisterous at times, we were nonetheless transported to the Tuscan countryside as […]
Stratus Wine and Food Pairing Dinner with Beckta Cuisine
Stratus Winery hosted a spectacular wine and food tasting dinner in Niagara on September 28 that featured the cuisine of Ottawa restaurateur Steve Beckta’s three establishments: Beckta Dining & Wine, Play and Gezellig. I found that the Stratus wines paired beautifully with partner and executive chef Mike Moffatt and chef de cuisine Katie Brown Ardington’s dishes. Click on the arrow above to play the short Instagram video clip. The missing word at the end is windmill ;) Chef Moffatt is a two-time Gold Medal Plates winner and Katie is a rising star on the Ottawa restaurant scene. This dinner paired […]
