Recently, Canada’s top wine writers gathered in the nation’s capital for a comprehensive tasting of Thorbury wines with head winemaker Simon Fell. You can watch our Live Video Wine Tasting on Facebook right here. David Skinner Wine & Travel Columnist, Outdoor Magazine In New Zealand the wine trail always seems to lead to one of Villa Maria’s cellar doors. The flagship brand is represented by over 60 labels but founder, Sir George Fistonich, has been adding other great regional wineries to the family with quality and diversity driving his search for excellence. Thornbury, one of the more […]
Events
Discover the World of Brunello Wine with Marchese Lamberto Frescobaldi
Lamberto Frescobaldi Experience the World of Brunello with an unforgettable, intimate dinner with Marchese Lamberto Frescobaldi, President of Tenuta CastelGiocondo – one of Tuscany’s most storied estates, owned by one of Italy’s most revered wine families. Join us Tuesday, October 24 at 7pm at Aria, 25 York St., Toronto. An evening built for true wine lovers and foodies, the Marchese Lamberto Frescobaldi will lead guests through an intimate and engaging, 5-course, wine-paired dinner. Wines to include the debut of Frescobaldi’s new rosé, a Rosso di Montalcino, a vertical flight of three Brunello di Montalcino vintages, and Frescobaldi’s premium top-tier, single […]
Shiraz or Syrah? New Film Exposes the Truth
Do you know the differences, and the secret stories behind these grapes? Would you like to know why you love one style and not another? Our guest this evening is making a movie that will turn the wine world on its head, and change the way we think about Shiraz and Syrah. Director and producer Rudolf McClain joins me live from his home in Sonoma County, California. Click on the arrow above to watch the video. P.S. Join us Sunday October 22, at 6 pm eastern with Heidemarie Fischer Pfaffl of Weingut R&A Pfaffl. www.nataliemaclean.com/live Want to know when we […]
Cirque du Soleil is a Mind-Bending Blend with Kim Crawford Wines
Cirque du Soleil’s forty-first production, Volta, was a thrilling circus for the senses, blending athleticism, artistry, acrobatics, lights and laughter. The show’s name Volta is a nod to both a quick about-turn or pivot in the present, as well as to a return to the past. It also seemed to refer to high-voltage, given the show’s energy and a dazzling displays meant to jolt us out of our everyday lives. If there ever was an event to undo ordinary, this is it. Our team was graciously hosted by Kim Crawford Wines for an evening under the big top in Gatineau, […]
San Pedro Winery: An Overnight Success 150 Years in the Making (of Wine)
Tania Thomas Wine Expert, Rogers Daytime Television Our wine writing team was treated to an engaging guided tasting, expertly led by Viña San Pedro’s passionate Enologist of 1865 Single Vineyard and Castillo de Molina labels, Matias Cruzat. After perfecting his craft in the wineries across California, USA and South Africa, Matias returned home to Chile and was soon recruited as a winemaker for the winery’s Premium brands. Photo: Tania Thomas The winery was established in the Curicó Valley in 1865 by the Correa Albano brothers and started with varieties brought over from Europe. Today, with 1,200 […]
Red, White and Bluesfest with Lindeman’s Wines
Our team of wine writers and sommeliers are attending the Ottawa Bluesfest courtesy of Lindeman’s Wines this year. Stay tuned for more photos and commentary as the festival unfolds. Enter this Lindeman’s Wines Contest, and you could win one of 100 prizes that will make you smile. #WhatMakesYouSmile Rachelle O’Connor Wine Writer & Competition Judge It was a perfect Friday in Ottawa for one of North America’s best outdoor live music festivals “Bluesfest” – made more exciting as Canada celebrates its 150th birthday this year. We were happy to spot the Lindeman’s sign from the entrance and made our […]
What Makes You Smile? Win 1 of 100 Prizes with Lindeman’s Wines
What makes you smile? Time with family, getting together with friends, moments of real connection. Enter this Lindeman’s Wines Contest, and you could win one of 100 prizes that will make you smile. You can also watch videos of smile moments. Lindeman’s Wines are part of those smiles in 100 countries around the world, 80 million times a year. #WhatMakesYouSmile Lindeman’s Bin Series It was in the 1980s that Lindeman’s most well-known wine was created. Lindeman’s iconic Bin 65 Chardonnay was launched in Canada in 1985 in response to the popularity of Lindeman’s approachable and fruit-driven style of […]
Tasting Across Time and Terroir: The 9 Bordeaux Wine Appellations of Dourthe
Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a Dourthe portfolio tasting with Head Winemaker, Frédéric Bonnaffous. Established in 1840, Dourthe is recognized as a leader in the Bordeaux of France, with a particular passion for the various soil types and the wines best suited to them. The nine estates that comprise Dourthe all focus on the unique character of their respective appellations. Here are the team’s notes and impressions. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen What an honour to meet head winemaker, Frédéric Bonnaffous, and to learn about the various châteaux of Dourthe in Bordeaux. […]
Errazuriz Wines: Chile’s Cool Climate Grapes Shine
This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]
Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay
Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]
