Introduction Which wineries are leading the way with vegan wines? How are some restaurants expanding into innovative vegan or vegetarian menus? What makes Riesling so versatile, especially with vegan dishes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here. Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever on plant-based food and wine matching. […]
Social Media and Wine
Top 10 Green Wine & Food Matches for St. Patrick’s Day
Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to […]
8 Best Wines for St. Patrick’s Day + Irish Food Pairings (Video)
St. Patrick’s Day is often celebrated with a pint or two, but what if you love wine? On CTV News, we chat about the best pairings for Irish food and classic dishes. Is there a wine that pairs with corned beef and cabbage? This begs the question: Can we skip the corned beef and cabbage and just have wine? My Irish grandmother is probably turning over in her grave. Traditional matches for this meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage can be skunky, so you’ll avoid those wines […]
What Are Vegan Wines & Are They Better for You with Jennifer Huether and Priya Rao
Introduction Are vegan wines better for our health? What three aspects of a wine determine whether it’s vegan or not? How can you identify whether or not a wine is vegan by looking at the label? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jennifer Huether and Priya Rao, authors of The Social Herbivore: Perfect Pairings For Plant-Based Cuisine. You can find the wines we discussed here. Giveaway One of you is going to win a copy of Priya Rao & Jennifer Huether’s terrific book, The Social Herbivore: Perfect Pairings For Plant-Based Cuisine – the first book ever […]
The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
Introduction How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed three essays. Two of you will […]
Pairing Wine with Oscar Party Snacks and Movies
On Global’s Morning Show yesterday, we paired wines with Oscar-worthy snacks from Cibo Wine Bar as well as former winners of the Best Picture Award. Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy! Titantic 1997 Moët & Chandon Brut Imperial Champagne Grilled whole calamari, mixed greens, diced tomatoes extra-virgin olive oil, lemon juice The Sting The Entertainer Red Belnd Americana Pizza Tomato, mozzarella, pepperoni, mushroom, green peppers The Godfather Castello di Gabbiano Chianti […]
Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]
Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
Introduction How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
Introduction Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]
Creative Wine Pairings with Circus Peanuts, Cheetos and Twinkies with Vanessa Price, Author of Big Macs and Burgundy
Introduction Have you ever wondered which wine pairs best with your favourite guilty pleasure snack? Why are Cheetos and Twinkies great for learning about food and wine pairing? How can everyday foods encourage you to try wines you may have otherwise avoided? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation […]
