Introduction Are you curious about the greatest con artists in the world of wine? What creative but illegal ingredients have been added to wine to cut costs and boost profits? What is it about tales of crime and greed that draw us in? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Rebecca Gibb, author of Vintage Crime: A Short History of Wine Fraud. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, […]
Podcasts
An Emotional Guide to Wine + How to Get a Solid Wine Education with Jane Lopes
Introduction Which physical aspects of working in a restaurant might surprise you? Why is it hard to get a good wine education? How can an emotional guide to wine deepen your pleasure in it? In this episode of the Unreserved Wine Talk podcast, I’m chatting with sommelier and author, Jane Lopes. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch […]
Bandol Wine and the Magic of Mourvèdre with Author Dr. Andy James
Introduction How does Mourvèdre taste different from other southern French grapes that also produce full-bodied red wines? Did you know that Mourvèdre can age for up to 40 years but has stages where it shuts down completely? What would a 20-year-old Rosé taste like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]
Soul-Searching German Riesling with Terry Theise, Author of What Makes a Wine Worth Drinking
Introduction Are you curious about the soul-searching nature of German Riesling? Why is Riesling the best wine for tasters to train themselves to improve their skills? Why shouldn’t you approach a new glass of wine with anticipation? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Terry Theise, a much-respected expert on and importer of boutique wines from Germany, Austria, and Champagne. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live […]
Wine and Fashion Share Aspirational Marketing and Self-Identification with Jessica Kogan of Vintage Wine Estates
Introduction How will new technology affect the way you buy and learn about wine in the future? What does it take to launch a winery into the digital space? Which aspects of the fashion industry could the wine industry benefit from emulating? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jessica Kogan, a digital brand marketing executive who has successfully launched brands such as Gucci, Prada, Charles Schwab, Cameron Hughes, and now Vintage Wine Estates. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of […]
Dark Side of the Wine World + Tips for Moderate Drinking
Introduction How did I first fall in love with wine? Do I feel more exposed now for having written this third book? What are my best tips for moderate drinking? I’ll be sharing those stories and more in this special episode of my podcast as we get closer to the May 9th launch of my new memoir Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much. You can find the wines I mentioned here. Join me for my Toronto Launch Party Save your spot now for this invite-only book launch event and tasting. Treat […]
Behind-the-Scenes of the Wine Industry + Slick Wine Marketing with Chuck Cramer
Introduction What’s it like to work as a sommelier in a five-diamond French restaurant? How do you make the jump from writing magazine columns to becoming a regular guest on radio and television shows? How does it feel to write a book about the most difficult moments in your life? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chuck Cramer, host of On The Road With Mr CA Wine. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 […]
Navigating Big Restaurant Wine Lists + Sommelier’s Key Role with Tonya Pitts
Introduction Are you curious about what it takes to manage a list of 500 different wine labels at one of America’s best restaurants? Why is wine so powerful in creating memories? What is the most important role of the sommelier? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Sommelier of the Year, Tonya Pitts. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. […]
Pinot Noir’s Heartbreaking Beauty and Moderation Tips with Wines to Find
Introduction Which aspects of the Beamsville Bench make it particularly suited for growing grapes for wine? Why is Pinot Noir called the heartbreak grape? What are some ways for wine professionals and wine lovers to moderate their consumption? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sandy Dawkins and Michelle Lester, hosts of the Wines To Find podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Châteauneuf-du-Pape Makes Wine from Stone with Blood From A Stone’s Adam McHugh
Introduction How did one man make a complete career pivot from working with dying in hospice care to living among the vines and writing about them? Why is French oak so treasured and so expensive? Which historical events led to the development of what we now know as the Châteauneuf-du-Pape region? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam McHugh, author of Blood from Stone: A Memoir of How Wine Brought Me Back from the Dead. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream […]
