What can make watching your favourite movie even more fun? A great bottle of wine. Here with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com Welcome Natalie Hello Bob! You’re going to share some of your favourite wine moments in the movies, then suggest a pairing. What are we looking at first? In Best Supporting Role, I’d like to nominate this Cupcake Light-Hearted Chardonnay from California, with just 100 calories. Cupcake Vineyards Light Hearted Chardonnay California, United States So I’d raise a […]
Lamb & Wine
Wine Braised Lamb Shanks Recipe Paired with Hester Creek The Judge
Created by Terrafina Restaurant chef Adair Scott, this recipe is chock full of savoury flavours and easy to source ingredients. The wine braised lamb shanks are so deliciously tender, they melt right off the bone. Serve them on a bed of cous cous with roasted vegetables with our rich and refined Judge. A beautifully structured wine, that pairs wonderfully with this flavourful and hearty dish. INGREDIENTS 6 lamb shanksSea salt and fresh ground pepper to evenly coat2 tbsp extra virgin olive oil2 onions, chopped3 large carrots, chopped10 cloves garlic, minced3 bay leaves1 bottle Hester Creek Estate Winery Judge2L beef broth5 […]
Pairing BC and Ontario Wine with Books (Video)
The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino beyond BBQ? How about some Canadian books? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com So we’re going to start on the west coast Natalie. What do you recommend? We’re starting with Nk’Mip Cellars (pronounced in-ka-meep) Winemaker’s Series Talon, the first Indigenous-owned winery in North America. Nk’Mip means “Bottomland” because the vineyards are planted at the southern tip of the Osoyoos Indian […]
Texas Wines and Wine Writing Ethics
Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Gus Clemens, who went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Enjoy! Highlights When did wine become a part of Gus’s life? What led to Gus writing his first wine column? Why was a […]
A Game of Clones: A Journey into Croatian Wine
By Andrea Shapiro The Republic of Croatia, located in Eastern Europe is one of the oldest wine growing countries in the world, and yet is relatively unknown to the average Canadian like me. The region possesses both mediterranean and continental climates and a soil structure that travels the spectrum, from sandy to volcanic. The result is a terroir that is proficient at yielding a myriad of varietals – everything from global mainstays such as Cabernet Sauvignon, Chardonnay and Merlot to indigenous grapes such as Graševina, Pošip and Plavac Mali. During the Cold War, as part of The Socialist Federal Republic […]
How Oyster Bay Tamed Prickly Pinot Noir in New Zealand
By Greg M.P. Hughes Winemakers who specialize in Pinot Noir are some of the hardest working viticulturists on the planet. This grape’s thin skin makes it extremely vulnerable to diseases, makes colour extraction torture to get right, and yields are minuscule (not a tremendous ROI compared to Cabernet Sauvignon or Shiraz). Pinot Noir’s idiosyncrasies are enough to make even hardened pro winemakers tear their hair out. That is why Pinot Noir is one of the most misunderstood selections that wine experts explain to their audiences. Most people understand it as byword for a quality wine, but have no idea what […]
South Africa’s Spier Wines Respect What the Vineyard Hands Them
New Life on the Old Werf Life on the Spier farm is textured, diverse, nurturing. Our Fair Trade accredited hotel and modern conference facilities offers peace in the vineyards, riverside rambles, food experiences and encounters with eagles. Our restored historical farmyard, the Werf, is surrounded by the original farm precinct buildings. These feature 21 architecturally noteworthy Cape Dutch gables – the most on any South African wine estate – making Spier a landmark destination in the Cape winelands. At our wine tasting room on the farm, we give visitors an opportunity to experience what we value most at Spier, in […]
Rack of Lamb with Almond Crust Recipe Paired with Wits End Luna Shiraz
This dish is a classic Harvey family meal and incorporates ingredients famous in the region and blocks. Outside the Slate Creek school block, 1 mile from their organic, Wits End block, are rows of almond trees. These not only provide a beautiful, blossoming avenue to frame their country homestead but allow a bounty of almonds. This recipe compliments the robust, generous and fruit driven Shiraz that is our Luna and utilises quintessentially regional and foraged ingredients. This recipe compliments the robust, generous and fruit driven Shiraz that is their Wits End Luna Shiraz and uses quintessentially regional and foraged ingredients. This dish […]
Holiday Wine Team Tasting: Your Wines for Gift Giving and Entertaining
On Sunday, 22 wine-loving, football-sacrificing souls (it was Grey Cup) gathered to taste more than 70 spectacular wines. Click on the arrow above to hear about Jennifer’s favourite wine from the tasting, a Chilean Carmenere with bright acidity, nice little spice, great for a wide variety of foods. Jennifer MacDonald Havers Wine Columnist, Ottawa Citizen Monique explains her reasons for picking Taittinger Champagne to toast her celebration events. Monique Ippolito Wine Columnist, Ottawa Living Magazine Craig’s take on Beringer Quantum […]
From Snout to Tailfeather: Wine Takes Wing in Niagara
Approaching Featherstone Winery, I can see a pepper storm of starlings flying over the vineyard. Husband and wife team David Johnson and Louise Engel have a passion for all things fowl. Before they became winemakers, they ran a gourmet poultry shop, selling tasty birds, from turkeys to quails. (That’s where the “feather comes from; the “stone” is the Niagara Escarpment.) However, those hungry starlings that feed on the ripening grapes are no friends of David and Louise. That’s why I’m going to meet their latest avian associate today, a Harris Hawk that’s trained to hunt those pesky birds. In 1989, […]
