Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]
Hamburgers & Wine
Barbecue Wines for Father’s Day: Best Bottles for Grilled Grub
On CTV’s The Social, we chat about great wines for BBQ fare on Father’s Day. Nat, some dads are just not wine guys, they’re more beer guys. But are you saying these selections you’ve brought today can change that? It’s mostly a perception that wine is for fancier occasions than beer, but that’s just not true. Anytime you think of having a beer, you can probably substitute it with a bubbly. I’m not talking Champagne, but value-priced sparkling wines from other regions. They’re both frothy and fun, like our first wine here. Great segue! Tell us about the first […]
How to Pair Wine with Any Hamburger (Video)
On Global Television’s Morning Show Thursday, we paired wine with many types of hamburgers. Nothing says summer like a juicy two-fisted burger and beer – it’s casual and a good pairing. But what if you want wine with your patti? Wine is also a great pairing, but we think it’s too fancy for the backyard and burgs. However it’s not, and it has a wide range of flavours and styles for the imaginative burgers we have here today. The Daniel – Vegan Patty Grilled onions, lettuce, tomatoes, pickles, crushed hot peppers, spicy vegan sauce. In the beginning, Shant […]
Wine Paired with Fast Food: CTV’s The Social Video
We had so much fun pairing wine with fast food this past Friday on The Social, CTV’s new national talk show in the video. Think “The View”, but with smarter hosts and a much stronger social media angle. Hosts Melissa Grelo, Lainey Lui, Traci Melchor and Cynthia Loyst all have impressive backgrounds with other successful shows. I’m honoured to be their new wine go-to gal on the show. Jackson-Triggs Entourage Grand Reserve Brut Sparkling Niagara Peninsula, Ontario V.Q.A., Canada You can also watch our second episode where we do a […]
Recipe: Blue Cheese Hamburger with Red Wine Pairing
In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns Directions: […]
The Best Spring Wines for Sipping on Decks and Docks
Spring has sprung and as we cast off the heavy sweaters and coats, it’s also time to lighten up our wine wardrobe. On CTV News, we chat about what’s in liquid fashion this season. Can you give us a bit of an overview of what trends we’re seeing in the wine world this spring? Everything’s coming up Rosé, Riesling and Pinot Grigio! They’re all wines meant to be consumed young, and I do mean the wines not the people. They’re fresh and lively, perfect for spring and throughout the summer. We’re starting with a German Riesling. Why have […]
Pairing Canadian Wine with Poutine, Smoked Meat, Tourtiere
We’re back with more Canadian wines and dishes to help you celebrate your long weekend. Natalie, you’re taking us to Quebec next. What do you recommend? We can’t talk about Quebec wine and cuisine without talking about poutine. Few Canadian dishes are as iconic as this bowl of crispy fries and squeaky cheese curds with a generous ladling of gravy over it. I’d pair this dish with a Quebec Rosé that’ll cut through the wonderful richness of this dish and maybe even help clean out your arteries afterwards. This one from Domaine Pelchat in Quebec’s Eastern […]
Pairing BC and Ontario Wine with Books (Video)
The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino beyond BBQ? How about some Canadian books? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com So we’re going to start on the west coast Natalie. What do you recommend? We’re starting with Nk’Mip Cellars (pronounced in-ka-meep) Winemaker’s Series Talon, the first Indigenous-owned winery in North America. Nk’Mip means “Bottomland” because the vineyards are planted at the southern tip of the Osoyoos Indian […]
Pairing California Wine and Gourmet Burgers with Winemaker Joel Gott
Introduction How do you pair wine with burgers? What is it about California that gives us such a wide variety of wine? How is the Napa Valley food scene? What restaurant industry lessons help Joel make better wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Joel Gott, owner and winemaker at Joel Gott Wines. You can find the wines we discussed here. Highlights When will you see the most “action” at a winery? What facts might you be surprised to learn about Napa Valley? Which highly-acclaimed restaurants should you visit on your next trip […]
Bottle of the Sexes: Women versus Men on Wine
Introduction Are men from Bordeaux and women from Burgundy? In my 20 years of studying and writing about wine, I’ve encountered a lot of differences in how men and women approach the subject. There are also several studies that show the same thing. In honour of International Women’s Day this week, I’m diving deep into “women’s wines”, whether they’re actually any good and how wines marketed to women are affecting the industry. Highlights Are the “chick wines” on the market any good or are they simply marketing gimmicks? What are my thoughts and tasting notes for three of the […]
