This week on Global Television’s Morning Show, Carolyn, Jordan and I chatted about pairing wine and cheese for Thanksgiving or a celebratory meal at another time of the year. Why are you suggesting we serve our guests a little wine and cheese? Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. And the good news is that wine and cheese can be enjoyed with little preparation. The […]
Wine & Chevre
Canadian Wine and Cheese Pairing: Tasting Our Whey Through the Best
Leanne and I chat about the top three wines in the six cheese categories for The Great Canadian Wine & Cheese Match on CTV News. You can watch the video clip above if you click on the arrow. Stay tuned next week for the announcement of Gold, Silver and Bronze awards on CBC Television and Global Television. Please share this post on social media by clicking on the social media buttons at the top of this post and using the hashtag #CdnWineCheese. To choose the winners, our team met this past Saturday to taste the wines and cheeses […]
Pairing Wine and Goat Cheese and Mozzarella
The Unbearable Lightness of Fresh Cheese By Natalie MacLean Fresh and semi-fresh cheeses, such as mozzarella and goat cheese pair with wine well, and are the easiest of cheese styles to pair with wine as their flavours are mild. They go especially well with light white wines, of 12 percent or less alcohol, that have bright notes of fruit and crisp acidity, such as riesling, sauvignon blanc, and pinot grigio. Tip: If you’re not sure about a wine’s acidity, check the label or tasting note for descriptors such as green apple, lemon, lime, orange, or grapefruit. The classic match of […]
Cheese and Wine Pairing Tips: From Brie to Blue
Few things go together as naturally, simply and deliciously as wine and cheese. The question is, what kind of wine? And what kind of cheese? Pairing the two is more complex than you might think. “No rules apply because we all taste things differently,” says Alice Spurrell, owner of Les Amis du Fromage cheese shops in Vancouver as well as the cheese-themed restaurant Au Petit Chavignol. “The best thing is to be adventurous and just try a cheese with a wine. You want a good taste in your mouth. And the only way to discover that is to put them […]
Experience Wine and Food at Peller Estates
At Peller Estates, we believe wine and food need each other. That’s why our winemaker, Lawrence Buhler, and our Executive Chef Jason Parsons, work together to ensure our exceptional VQA wines and Chef’s mouth-watering menu creations are in perfect harmony. We know that achieving the right balance, structure and freshness in wine are what make it a great food partner – and all of our wines are made with food in mind. This season, my pick is Peller Estates Family Series Riesling. Ontario’s cool climate growing region makes Rieslings that are among the best in the world, and this wine […]
