There’s no better way to combine food with friends and family than a summer barbecue. The simple recipe is: good weather, good company and good food. Barbecues often have a reputation for being basic, no-frills cooking—but, in truth, they provide ample scope for culinary invention. Even traditional favourites like the cheeseburger or hot dog can be reinvigorated or given an innovative spin by adding fresh, summer ingredients and combining with a well-matched Canadian cheese. And a homemade sauce or dressing not only provides a healthy alternative to standard ketchup or mayo, it can also help bring out the flavours of […]
BBQ & Wine
My fav wine & grilled grub pairings in Every Day with Rachel Ray
I was thrilled to contribute my favourite wine pairings for grilled and barbecue foods in the June issue of Every Day with Rachel Ray Magazine. I’m looking forward to many grilled delights this summer … as long as I also have a great glass of vino in hand! What are your favourite grilled grub wine pairings? Cheers, Natalie
