The holidays are right around the corner. So here with her tips to make your holiday entertaining a breeze is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. What’s your first tip? Keep it simple. I’m not sure why many of us turn into frantic mini-Martha Stewarts at this time of this year, wanting everything to be perfectly matching, preparing everyone’s side dish, stocking our cellars with more wine than we could possibly drink in a month, but we do. So take a breath, relax and start with bubbly. Sparkling wine is a great aperitif […]
Pairings
5 Best Canadian Cookbooks Paired with 4 Fabulous Wines
Click on the image above to play the video The Taste Canada Awards gala takes place this evening in Toronto. It’s known as the Oscars for Canadian food and wine writing. Here to toast five of the nominated books is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie! I have to say that things are really heating up for this culinary competition tonight. The writers are simmering with anticipation, and some are even cooking up schemes to curry favour with the judges. Back to you, Mer. Ha! Which wine are […]
7 Mouth-Watering Comfort Food and Wine Pairings
As the weather cools, we enjoy heartier dishes, including comfort food. But which wines should you pair with them? Here with her tips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. First off, are there such things as comfort wines? After much research on this topic, I concluded there were no “uncomfortable wines” since I found them all of great comfort. However, I found that certain wines tend to pair better with comfort food than others. Great! Tell us about your first pairing. Comfort food tends to have rich, robust flavours. […]
The Best Online Wine Tasting & Pairing Classes (Video)
As the kids head back to school, let’s chat about how the adults have changed the way they learn about wine, especially with online courses. It’s a virtual world of wine learning at your fingertips. Yesterday, I chatted with Nicole Dube on CTV’s Morning Live show. First, tell us why online wine courses have become so popular? Online courses offer the best of both worlds: they’re accessible to everyone no matter where you live, they’re more comprehensive than a one-off class, but not as technical and time-consuming as college courses. Plus, there’s no drinking, then driving home, […]
How to Pair Wine with Any Hamburger (Video)
On Global Television’s Morning Show Thursday, we paired wine with many types of hamburgers. Nothing says summer like a juicy two-fisted burger and beer – it’s casual and a good pairing. But what if you want wine with your patti? Wine is also a great pairing, but we think it’s too fancy for the backyard and burgs. However it’s not, and it has a wide range of flavours and styles for the imaginative burgers we have here today. The Daniel – Vegan Patty Grilled onions, lettuce, tomatoes, pickles, crushed hot peppers, spicy vegan sauce. In the beginning, Shant […]
Pairing Bestselling Books With Best-Cellaring Wines
We’re back with Natalie MacLean. You can watch our first segment on book and bottle pairings here. This time we’re going outside the wine category of books with these pairings. What do you have for us first? We’re starting with one of my favorite authors, Candace Bushnell, who wrote this book, Is There Still Sex and the City? a fantastic follow-up to her blockbuster hit, TV series, several movies and now a theatrical production. I’d pair this book with this Rosé sparkling wine from La Marca because it’s just fabulous, as the four women in the […]
Books & Wines With Great Structure & Finish
We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday. What’s the first pairing you recommend? We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written. Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]
Malbec Day: A Tale of Tango and Taste
World Malbec Day on April 17 (#MalbecWorldDay) reminds me of both a recent Argentine tasting with the Opimian Wine Club as well as a trip I took to Buenos Aires several years ago. The tasting featured a terrific range of Latin American wines. It was an evening of Latin music, food, friends, and yes, tango! We gathered at a local restaurant, El Gusto Mazzola, where the husband-and-wife owners, Elena Mazzola and chef Victor Mazzola treated us to an authentic Argentine tapas dinner paired with the Malbec and other wines. Rounding out the feeling of an Argentine bistro, Réjean Simard and Diane Clément offered superb demonstrations of the three forms of […]
8 Best Wines for St. Patrick’s Day + Irish Food Pairings (Video)
St. Patrick’s Day is often celebrated with a pint or two, but what if you love wine? On CTV News, we chat about the best pairings for Irish food and classic dishes. Is there a wine that pairs with corned beef and cabbage? This begs the question: Can we skip the corned beef and cabbage and just have wine? My Irish grandmother is probably turning over in her grave. Traditional matches for this meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage can be skunky, so you’ll avoid those wines […]
7 Best Wines to Pair with Takeout Dishes and Fast Food (Video)
It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. Natalie: Great to be here with you! We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]
