We had so much fun pairing wine with fast food this past Friday on The Social, CTV’s new national talk show in the video. Think “The View”, but with smarter hosts and a much stronger social media angle. Hosts Melissa Grelo, Lainey Lui, Traci Melchor and Cynthia Loyst all have impressive backgrounds with other successful shows. I’m honoured to be their new wine go-to gal on the show. Jackson-Triggs Entourage Grand Reserve Brut Sparkling Niagara Peninsula, Ontario V.Q.A., Canada You can also watch our second episode where we do a […]
Junk Food & Wine
7 Best Wines to Pair with Takeout Dishes and Fast Food (Video)
It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. Natalie: Great to be here with you! We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]
How to Pair Wine with Chips, Nuts and Snacks?
On Global Television’s Morning Show yesterday, we paired wine and snacks, from fish tacos to Sriracha chips from Loblaws’ President’s Choice Black Label line. Yes, there is a wine for sea salt giant corn nuts ;) . Click the arrow above to play the video. Wine: Yalumba The Strapper GSM Grenache Shiraz Mataro Food: PC 85% Cocoa Solids Extra Dark Chocolate Bar (100g): imported extra dark chocolate. Food: PC 70% Cocoa Solids Dark Chocolate: Irresistibly delectable, imported pure dark chocolate. Excellent for snacking or baking. […]
Haunting Wines for Halloween Treats and Pairings that Won’t Spook You
In our latest Facebook Live Video chat, we pair wines with Halloween treats. If you’d like to read the 140 comments, or make a comment yourself visit the link to this video here. You’ll find the most recent live video wine tasting at the top of the Facebook timeline here: www.facebook.com/natdecants We used to taste every Sunday evening at 6 pm eastern. You can add us to your calendar to be notified of the next tasting and grab a glass of wine! Click on Follow, Like and Signup on my Facebook Page to get notified when we go […]
Pairing Canadian Wine with Salmon, Crab, Lobster (Video)
The long weekend is coming up, and you might be celebrating with a glass of Canadian wine or two, but what should you pair with your vino? Here with her tips is Natalie MacLean, who offers Canada’s most popular online wine classes at nataliemaclean.com So we’re going to start on the west coast Natalie. What do you recommend? We’ll start with this lovely, zesty Sauvignon Blanc from Red Rooster Winery, nestled high above Okanagan Lake on the Naramata Bench in the Okanagan Valley. It has crisp, fresh aromas of lime zest and lemon sunshine. Red […]
Hate Valentine’s Day? There’s a Wine for That Too
This is one of a series of chats we had yesterday on the CBC drive-home shows across the country. I liked this one in particular with host Sue Smith of Homerun in Quebec because she has a great sense of humour. Sue also wanted recommendations for those who hate Valentine’s Day … I was happy to oblige along with the food pairing suggestion of heart-shaped cookies that you break into small bits first with a hammer. Now that we’ve launched the inventory of SAQ wines on the site, along with the LCBO, BC Liquor Stores and the first […]
Video: How to Pair Wine + Quarantine Snacks
Anyone can pair a juicy steak with a Cabernet, but which wines should we drink with our favourite quarantine snacks? On Global Television’s Morning Show, I share my insider tips: What’s the key in terms of flavour, pairing a snack and a wine? Do you want opposite flavour profiles or similar? (ie: creamy snack, creamy wine or creamy snack, acidic wine)? What’s one important thing that people tend to forget when they pick a wine/snack pairing? Okay, let’s dive into these pairings! Which wine do you suggest pairing with pretzels and why? […]
BYOB Wines to Restaurants
Introduction What does BYOB (Bring Your Own Bottle) to a restaurant really mean? What special laws and etiquette do you need to know about it? Which provinces and states allow it? How does BYOB benefit you as a wine lover, aside from reducing your restaurant bill? How should you calculate the tip when you bring your own wine? On today’s episode of Unreserved Wine Talk, I’m sharing everything you need to know, plus my best tips for enjoying BYOB wines at restaurants. Enjoy! Highlights Which provinces and states allow you to BYOB to restaurants? Why is BYOB perfect for […]
Wine for Normal People with Elizabeth Schneider
Introduction Welcome to episode 51! In today’s episode, I’m chatting with Elizabeth Schneider, who has just published her first book called Wine for Normal People. Elizabeth is the award-winning host of one of the popular wine podcasts, Wine for Normal People. She’s also a Certified Sommelier by the Court of Master Sommeliers, a Certified Specialist of Wine by the Society of Wine Educators, and co-founder of Underground Wine Events, which brings together wine lovers with terrific, small wineries, and a public speaker on wine around the US. She’s the author of the forthcoming book, Wine For Normal People, to be […]
Pairing Chocolate & Wine, Harvest 2019 Update
Introduction Welcome to episode 50! Miles and I had dinner last night at one of Ottawa’s best new restaurants, Gitanes. The food has a French flair, but the restaurant is modern, dare I say hip? Is it even hip to say hip any more? Anyway, we loved the meal, especially the tuna tartare. I discovered the Pinot Noir I want for the Christmas holidays from Lighthall Vineyards in Prince Edward County… it had that perfect balance between Burgundian finesse and North American ripeness. This isn’t a commercial for this wine — I’m just sharing my latest discovery with you as […]
