Introduction Why are sugar and oak often the ketchup of the wine world, used to hide bad grapes or poor winemaking? How did researching my first book lead to my most embarrassing wine moment? What’s the problem with biodynamic and natural wines? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Paul K on the Wine Talks with Paul K podcast. You can find the wines we discussed here. Highlights How can you navigate the shelves at the wine store when every bottle has a 90+ score? Why do I believe the individual experience is so important […]
Entertaining with Wine
Restaurant List Tips, Wine Courses & Buying Local Wines
Introduction Why are restaurant wine lists often tricky to navigate, even for wine professionals? Is it worth pursuing wine certifications and courses? Wine is the most value-added agricultural product we produce so why are there so many barriers for these small farmers who try to sell their wines across the country? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Paul K on the Wine Talks with Paul K podcast. You can find the wines we discussed here. Highlights What was my winding journey to sommelier certification like? What is it about wine that can feel so […]
Luxury Wine Marketing, Dom Pérignon, Must-Have Gadgets with Robert Vernick & Peter Yeung
Introduction What are the six key elements that define a luxury wine? What’ll surprise you about Dom Pérignon that makes it different from other luxury wines? Which two wine gadgets must you own as a wine lover? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, September 1st at 7 pm […]
Learn About Wine via Podcasts, Books, Influencers with Robert Vernick & Peter Yeung
Introduction How are podcasts a great way to learn about wine? Which wine books can jumpstart your education about wine and further it as you get more knowledgeable? What’s behind the backlash against wine influencers on social media? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Robert Vernick and Peter Yeung, co-hosts of the XChateau podcast. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 25th at 7 pm […]
Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard
Introduction Why are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 18th at 7 pm eastern. You can […]
Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard
Introduction When can wine faults actually improve the taste of wine? Does learning about wine decrease your enjoyment of it? Can wine experts really distinguish between different types of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 11th at 7 pm eastern. You can save your spot for free right here. I’ll be […]
Weird Wine & Food Pairings that Work with the Vine Guy
Introduction Which weird food and wine pairings should you add to your must-try list? What makes wines from Oregon and California’s Sierra Foothills special? How can you make sure to do well at a wine auction? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Scott Greenberg, host of both “The Vine Guy” podcast and the “Wine of the Week” show on WTOP radio in Washington, DC. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very […]
Mature Champagne + Robert Parker’s Tasting Technique with Scott Greenberg
Introduction What’s it like tasting wines with the legendary wine critic Robert Parker? How does food take wine to the next level? What’s it like to have dinner with celebrities of the wine world? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine journalist and host of the Vine Guy Podcast, Scott Greenberg. You can find the wines we discussed here. Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 16th at 7 pm eastern. You can […]
Drunken Adjectives: A Fuzzy Vine-acular
Introduction Are there really that many different descriptors for inebriation? What’s the origin of drunken euphemisms like “three sheets to the wind”? Why does our language go from getting hammered at college dorm parties to more mature sentiments like “feeling no pain”? In this episode of the Unreserved Wine Talk podcast, I’m sharing the interesting and surprisingly vast vocabulary that describes the things we do, say and feel when we’ve had a little too much. You can find the wines we discussed here. Highlights What descriptors for overindulgence might have you thinking of food instead? How does our drunken […]
Mark Oldman: The Wine World’s Greatest Showman
Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mark Oldman, New York-based wine best-selling author, speaker and entrepreneur and one of the liveliest and wittiest guests I’ve had on the show. Enjoy! Highlights What insider tip can you use the next time you’re faced with a restaurant wine list? How can you signal to restaurant staff that you’re a wine insider (even if you’re not)? What should you do if you think your restaurant glassware or wine has a fault? What do billionaires look for in wines for daily drinking? How can a label […]
