Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Gus Clemens, who went to business college when he was just 12 years old to learn how to type because he knew even then he wanted to be a writer. He’s held editorial positions with the San Antonio Express-News and the Star Magazine in New York and has written or contributed to about twenty books about Texas and a range of other subjects. Enjoy! Highlights When did wine become a part of Gus’s life? What led to Gus writing his first wine column? Why was a […]
Fish and Wine
Seafood Pairings, Flying Corks, Sober Curious
Introduction This past Friday, in a scene not unfamiliar to Champagne lovers everywhere, one Wimbledon spectator lost control of his cork, which then made it’s way onto the court and stopped the men’s match. But not to worry, I’ve got you covered. On today’s episode, I’m sharing the exact method you can use to avoid disaster when opening your bubbly. We’re also going to talk about another challenge for many wine lovers – pairing wine with seafood. From cod to oysters, salmon and more, I’m giving you my best insider tips to help you find a pairing you’ll love. Finally […]
Pairing Wine & Charcuterie with Jennifer McLagan
Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Jennifer McLagan, an author and expert in charcuterie. Sometimes, I think we’ve become so paranoid about fat in our diets that we forget that not all fats are alike. Jennifer talks about those that are good for us, and together, we discover some terrific wines to pair with them. Enjoy! Highlights When did Jennifer realize she wanted to write about food? What is Jennifer’s favourite failure? How does Jennifer respond to people who are concerned about “healthy eating”? What was the best moment of Jennifer’s career […]
Organic and Biodynamic Wine with Thomas Bachelder
Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change. Highlights When did Thomas realize he wanted to make wine? […]
Bottle of the Sexes: Women versus Men on Wine
Introduction Are men from Bordeaux and women from Burgundy? In my 20 years of studying and writing about wine, I’ve encountered a lot of differences in how men and women approach the subject. There are also several studies that show the same thing. In honour of International Women’s Day this week, I’m diving deep into “women’s wines”, whether they’re actually any good and how wines marketed to women are affecting the industry. Highlights Are the “chick wines” on the market any good or are they simply marketing gimmicks? What are my thoughts and tasting notes for three of the […]
Wines for Seduction: A Vine Romance for Valentine’s Day
Introduction Do you want to seduce someone this Valentine’s Day? Forget the lingerie, lipstick and silk-tie handcuffs – just share a glass or two of wine with your amour. Just in time for V Day, I’m going to share with you my favourite wines for seduction, including some melt-in-your-mouth pairings with chocolate. Highlights Why do almost 60% of women prefer wine over candy for V Day? Why has Champagne, in particular, has long been the drink of romance Why is Pinot Noir called the “heartbreak grape”? How can you avoid ruining your wine with chocolate? Is chocolate an aphrodisiac […]
Live Video Wine Tastings: From Sommeliers to Screwcaps
You won’t want to miss our live video chat with ! Join us Sunday, January 21 at 6 pm EST right here (click on this link below): www.nataliemaclean.com/live Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear her story about obtaining the prestigious title of Master Sommelier. Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next. Upcoming Video Wine Tastings and Topics Elyse Lambert, MS January 21 […]
Canadian Wine and BBQ Food Pairings Video
Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Canadian Wine and BBQ Food Pairings Video […]
The Ancient Greeks Created the Idea of Pairing Wine and Culture
How lucky that wine and culture pair so well together Let us introduce you to wines made from the Xinomavro (ksee-NOH-mah-vroh) grape. These are wine lovers wines, for those who want to debate the great statues of ancient Grecian temples, or perhaps the writings of philosophers like Homer. Yes, it was Homer who famously said, “Sorry Marge. Some wise guy stuck a cork in the bottle.” (Same Homer, right?) Regarded by many as Greece’s best red wine, Xinomavro has many similarities to Pinot Noir and Nebbiolo producing a wine that has a nice amount of acidity. If you love wines from Burgundy […]
7 Unusual Food Pairings for Nobilo Wines from New Zealand
Heather Wall Wine Columnist, Huffington Post Canada A big KIA ORA Welcome was on hand for Dave Edmonds as he rolled through Ottawa for another stellar tasting of Nobilo Wines of New Zealand. More specifically, Marlborough, easily becoming one of the great wine-growing regions of the world – just ask Dave! Clean crisp air, oodles of sunshine, cool ocean breezes and volcanic soils cultivates grapes bursting with juicy crispness and zesty, flinty minerality. Dave came armed with Sauvignon Blancs from both the Nobilo Regional Collection and the Nobilo ICON Collection. Two Pinot Noirs from the ICON Collection and a 2016 […]
