Patagonia produces some of Argentina’s best Pinot Noirs, wines which are rich in strawberry and cherry flavors, accompanied by touches of vanilla, tobacco and walnut.  In spite of its delicacy, Patagonian Pinot Noir is surprisingly well structured, and may benefit from a brief passage through French oak, which gives it texture and silkiness. When it comes to pairing Pinot Noir with the food on your dinner table, the mind lingers on a delicious butterfish tiradito (a traditional Peruvian dish, similar to ceviche) with a crunchy Nikkei tartare. This dish pays tribute to traditional Peruvian cuisine, so full of seductive flavors […]

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