Chili n’ Cheese Cornbread Muffins This November all I want to do is curl up by the fireplace with a good book, cozy sweater, and some comfort food – specifically cornbread. These little cornbread muffins are full of cheesy goodness and pack a punch with slow-cooked chili. So get ready to turn the heat right up with these Chili n’ cheese cornbread muffins. I like to start with quality ingredients made locally, like creamy Canadian Provolone cheese, which tastes like heaven when melted into these muffins. That’s best washed down with a fresh and crisp Niagara white wine, like the […]
Provolone Cheese
Cheddar Onion Butter on Steak and Corn Recipe Paired with Cabernet Sauvignon
Cheddar-Onion Butter on Steak and Corn on the Cob Imagine this: a grill stacked high with juicy burgers, sizzling steaks, and corn on the cob. Sounds delicious right? But I’ve got a recipe that will take your grill skills to the next level, Cheddar-Onion Butter on Steak and Corn on the Cob. The sharpness of Aged Canadian Cheddar gives this dish the kick it needs. Just throw together some butter, chopped kale, onion, pecans, and of course some delicious Aged Canadian Cheddar, then refrigerate. Once finished I like to spread it on corn, steak, and even toasted bread. Mature cheddars […]
