Chili n’ Cheese Cornbread Muffins This November all I want to do is curl up by the fireplace with a good book, cozy sweater, and some comfort food – specifically cornbread. These little cornbread muffins are full of cheesy goodness and pack a punch with slow-cooked chili. So get ready to turn the heat right up with these Chili n’ cheese cornbread muffins. I like to start with quality ingredients made locally, like creamy Canadian Provolone cheese, which tastes like heaven when melted into these muffins. That’s best washed down with a fresh and crisp Niagara white wine, like the […]
Monterey Jack Cheese
Butternut & Swiss Cheese Ravioli Soup Recipe Paired with Merlot
Butternut & Swiss Cheese Ravioli Soup Autumn is the perfect time of year to stock up on flavourful squashes as they’re in season. This harvest-inspired soup will be an instant hit – whether you’re entertaining guests or getting the family together. And the delicious combination of fall squash and Canadian Swiss cheese will have everyone asking for seconds. This Butternut & Swiss Cheese Ravioli Soup is so delicious it’s worth every second spent in the kitchen making it. All you’ll need is some tasty cheese, wontons, and squash, and you’re halfway there. The finishing touch is finding the perfect wine […]
