Click on the image above to play the video The Taste Canada Awards gala takes place this evening in Toronto. It’s known as the Oscars for Canadian food and wine writing. Here to toast five of the nominated books is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie! I have to say that things are really heating up for this culinary competition tonight. The writers are simmering with anticipation, and some are even cooking up schemes to curry favour with the judges. Back to you, Mer. Ha! Which wine are […]
Books: Wine
Umami, Petrol and Vegetal Aromas Behind the Glass in the Chemical and Sensorial Terroir of Wine Tasting with Gus Zhu
Introduction Can you learn to appreciate aromas such as spice, petrol, and even gamey or foxy notes in wine? And would you want to, or should you? How can you better understand the taste of umami in what you eat and drink? How do culture and lifestyle influence your perception of the aromas and taste of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine, Gus Zhu. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, Behind the Glass: The Chemical […]
Wine and Folklore Share Terroir and Storytelling with Jo Penn Author of Blood Vintage
Introduction How far would you go for that first evocative taste of an elusive wine? Why should you try wines and books outside your comfort zone? How is folklore as rooted in a sense of place as much as wine is? In this episode of the Unreserved Wine Talk podcast, I’m chatting with the New York Times and USA Today bestselling author Jo Penn. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
Blending Biodynamics and Suspense with Jo Penn Author of Blood Vintage
Introduction Why is biodynamic viticulture sometimes associated with dark magic or the occult? Why is using wine in religious rituals as a sacrament considered normal for many people, but taking it beyond that is not? Why are wines from England becoming increasingly popular? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jo Penn, the New York Times and USA Today bestselling author, about her latest novel, Blood Vintage, set in an English vineyard. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on […]
Rioja Wines Blend the Past and Present with Adam Lechmere
Introduction How has Rioja’s famous architecture impacted tourism and the international perception of Rioja wines? How does Rioja wine style change in a vintage characterized as an Atlantic year versus a Mediterranean year? How did oak aging become so fundamental to the identity of Rioja wines? What’s driving the resurgence of traditional aging methods, such as concrete tanks? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Lechmere, editor of The Smart Traveler’s Wine Guide to Rioja, among other books in this series. You can find the wines we discussed here. Giveaway Two of you will win a […]
Rioja’s Magical Wine, Medieval History and Modern Architecture with Adam Lechmere, The Smart Traveler’s Wine Guide
Introduction What makes the Rioja region of Spain a must-visit destination for wine lovers? What are the best food pairings for Rioja wines? What’s the sticky history behind the Battle of Wine festival in La Rioja? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Lechmere, editor of The Smart Traveler’s Wine Guide to Rioja, among other books in this series. You can find the wines we discussed here. Giveaway Two of you will win a copy of the terrific new book, The Smart Traveller’s Wine Guide to Rioja, written by Fintan Kerr and edited by our […]
The Rise of Southwestern Ontario Wines with Martin Janz, Winemaker at Pelee Island Winery
Introduction Why is winemaking always a challenge, no matter how long you’ve been doing it? How are wind machines used to mitigate the negative impact of cold weather? How does Pelee Island’s biodiversity influence the brand and winery? Why is it important for winemakers to respect the natural environment? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Martin Janz, the chief winemaker at Pelee Island Winery in Southwestern Ontario. You can find the wines we discussed here. Giveaway Three of you will each win a fabulous bottle of LOLA Light Rosé from Pelee Island Winery. How to […]
How Alcohol Fuels Innovation and Group Cohesion with Edward Slingerland
Introduction What is the connection between alcohol and innovation? How does alcohol improve the quality of group brainstorming? Why is it important not to think about alcohol consumption through a medical lens alone? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific book, Drunk: How We Sipped, Danced, and Stumbled Our […]
How Wine Fosters Creativity, Trust and Sociability with Edward Slingerland, Author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization
Introduction How does alcohol, especially wine, foster our creativity, trustingness, and sociability? What does the “beer before bread” hypothesis suggest about alcohol’s role in the development of civilization? Should there be different minimum drinking ages for wine and beer versus spirits? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Edward Slingerland, a professor of philosophy at the University of British Columbia and the author of Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific book, […]
Beyond Eurocentric Wine and Food Pairings + Sonoma’s Hidden Gems with Winemaker Theresa Heredia
Introduction Why should you look beyond Eurocentric wine and food pairings? What’s so special about making vineyard-designated wines? How can you get the most out of your next trip to Sonoma County? In this episode of the Unreserved Wine Talk podcast, I’m chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries. You can find the wines we discussed here. Giveaway One of you will win a bottle of Gary Farrell wine. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
