Introduction Did the Benedictine monk Dom Perignon invent Champagne? Why is Grand Cru Champagne not necessarily the best Champagne? What makes Champagne so versatile and food-friendly? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Christopher S. Ruhland, author of the award-winning Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. You can find the wines we discussed here. Giveaway Three of you are going to win a copy of his terrific book, Press for Champagne: A Guide to Enjoying the World’s Greatest Sparkling Wine. How to Win To qualify, all you have to […]
Books: Wine
Piemonte Sparkling Wines, Roero Nebbiolo and Visiting Alba with David Way
Introduction In northern Italy, Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I’m chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. How to Win […]
Exploring Piemonte Wines Beyond Barolo and Barbaresco with David Way
Introduction Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I’m chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed here. Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the […]
Why We Struggle to Describe Wine Yet Keep Trying with Hugh Johnson
Introduction Why is it so difficult to describe wine? How did England pave the way for Champagne as we know it today? What do winemaking and gardening share beyond being plant-based? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we discussed here. Giveaway Two of you will win a copy of his marvellous memoir, The Life and Wines of Hugh Johnson. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review of the podcast. It […]
The legendary Hugh Johnson, author of The World Atlas of Wine, on how you can improve your wine-tasting skill and pleasure
Introduction Are you curious what it would be like to ask for wine advice from legendary Hugh Johnson, author of The World Atlas of Wine, among many other books? What would he advise you on how you can improve your wine-tasting skill and pleasure? Why was Hugh initially against wine scoring and how has his perspective changed over the years? What makes a wine great in Hugh’s opinion? Why does Hugh now prefer English sparkling wines over his long-time favourite Pol Roger Champagne? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Hugh Johnson. You can find the wines we […]
How Can You Improve Your Sense of Smell with Wine? Johannes Frasnelli Has Great Tips
Introduction How can you train your sense of smell? Why does smelling require much more focus than our other senses? What is retronasal olfaction and why is it so important when it comes to enjoying wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Johannes Frasnelli. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as […]
Smell, the Cinderella Sense, Goes Full Princess on Wine with Johannes Frasnelli
Introduction Why is smell, often called the Cinderella sense, so underrated in our culture, especially when many luxury products, such as wine, spirits and perfume, are based on it? Even though dogs have more than twice the number of scent receptors than humans, why are we better at detecting wine aromas? What might surprise you about how we perceive the senses of taste and smell? Why is the sense of smell so evocative compared to other senses? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Johannes Frasnelli, a physician and a professor focused on the sense of smell. You […]
Women, Wine and Health: The Good News with Tony Edwards
Introduction What might surprise you about the impact of alcohol on heart disease? How can wine drinkers reduce the risk of certain cancers with one supplement? Does wine help protect against cognitive decline and dementia? Why do some organizations make extreme recommendations for eliminating alcohol? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Tony Edwards. You can find the wines we discussed here. Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine. How to Win To qualify, all you have to do is email me at [email protected] and […]
The Surprising Health Benefits of Wine with Tony Edwards, Author of The Very Good News About Wine
Introduction Have the health risks of moderate wine consumption been grossly overstated? How does moderate wine consumption reduce heart disease? What is the ideal amount and pattern of wine consumption for maximum health benefits, and how does it differ between men and women? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Tony Edwards. You can find the wines we discussed here. Giveaway Three of you will win a copy of his terrific new book, The Very Good News About Wine. How to Win To qualify, all you have to do is email me […]
Defining Minerality, Mouthfeel and Musty Aromas with Gus Zhu
Introduction Why do certain musty or animalistic aromas, like barnyard or manure, become more acceptable to wine lovers over time? What does minerality really mean when it comes to wine? Why is mouthfeel so important to appreciating wine? How does the colour of wine influence our perception of how it tastes? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Master of Wine, Gus Zhu. You can find the wines we discussed here. Giveaway Two of you will a copy of his terrific new book, Behind the Glass: The Chemical and Sensorial Terroir of Wine Tasting. How to […]
