This is an exclusive one-on-one interview with Andrea Brambila, winemaker for Chloé Wines in California. In addition to discussing Andrea’s approach to blending the art and chemistry to make great wine, we also explore topics such as: How and when did Andrea realize that she wanted to become a winemaker? Which type of glass does she recommend for a full-bodied Chardonnay? Why you shouldn’t judge wine based on your first sip? Which foods and delicious recipes pair well with Chloé Chardonnay and Pinot Noir? Natalie MacLean: Andrea Brambilla is director of winemaking at the wine Group, and she’s […]
Wine Tasting Notes
Celebrating Women in Wine with Jennifer Wilhelm & Andrea Brambila
Introduction Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a eulogy, post-mortem biography or other memorials? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here. Giveaway Three of you will win a copy of Jennifer Wilhelm’s […]
Heroic Italian Wines & the Future of Italy’s Wines with Marc Millon
Introduction What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Marc Millon. You can find the wines we discussed here. Giveaway Three of you will win a copy of Marc Millon’s terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines.. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
Introduction Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Marc Millon. You can find the wines we discussed here. Giveaway Three of you will win a copy of Marc Millon’s terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
Introduction How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art and wine important? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Bianca Bosker. You can find the wines we discussed here. Giveaway Three of you will win a copy of Bianca Bosker’s terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. How to Win […]
The Obsessive Passions and Parallels Between Art & Wine with Bianca Bosker, Author of Get the Picture and Cork Dork
Introduction Why are people with obsessive natures often drawn to both wine and art? How does strategic snobbery create deliberate barriers to entry into the art and wine worlds? What does it mean to stay in the work or to stay with the wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Bianca Bosker. You can find the wines we discussed here. Giveaway Three of you will win a copy of Bianca Bosker’s terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. […]
Spanish Wine Pairings + Cookbook Creation Secrets with Barbara Scott-Goodman
Introduction Why do Spanish wines pair well with earthy, savoury dishes? How does food photography affect the cost of a cookbook? How can you set yourself up for success as an aspiring food or drink writer? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Barbara Scott-Goodman. You can find the wines we discussed here. Giveaway Three of you will win a copy of Barbara Scott-Goodman’s terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. How to Win To qualify, all you have to do is email me at [email protected] and let me […]
Challenging Wine Matches with Barbara Scott-Goodman, Author of Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine
Introduction Can you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Barbara Scott-Goodman. You can find the wines we discussed here. Giveaway Three of you will win a copy of Barbara Scott-Goodman’s terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. How to Win To qualify, all you have to do is email me at [email protected] and let me […]
Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
Introduction Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti
Moscato d’Asti is a fragrant and slightly fizzy DOCG dessert wine produced in the Northern Italian region of Piedmont. You’ll find my most recent Moscato d’Asti reviews and ratings here. Surprising Facts about Moscato d’Asti: Moscato d’Asti is produced from the Moscato Bianco (white Muscat) grape in and around the town of Asti. The hub of Asti production being the tiny village of Canelli. Moscato Bianco is the fourth most planted grape in Italy and perhaps the first cultivated vine in Piedmont. Moscato d’Asti is often mentioned in the company of its relative wine Asti. The two have many differences. […]
