Introduction Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of the Unreserved Wine Talk podcast, I’m chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries. You can find the wines we discussed here. Giveaway One of you will win a bottle of […]
Wine Tasting Notes
Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
Introduction Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Matthew Gaughan on Matthew’s World of Wine and Drink. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Riesling’s Big Personality and Germany’s Hidden Wine Gems with Anne Krebiehl
Introduction How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Anne Krebiehl. You can find the wines we discussed here. Giveaway One of you will win a copy of Anne Krebiehl’s terrific book, The Wines of Germany. How to Win To qualify, all you have to do is email me at [email protected] and let […]
Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
Introduction Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Anne Krebiehl. You can find the wines we discussed here. Giveaway One of you will win a copy of Anne Krebiehl’s terrific book, The Wines of Germany. How to Win To qualify, all you […]
How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
Introduction Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here. Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book, A Year In The Vineyard. How to Win To qualify, all you have to do is email me […]
Why Wine Growing is a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
Introduction Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an “aesthetic vision”? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here. Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book A Year In The Vineyard. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]
Why Wildfire Smoke Taint in Wine Intensifies as it Ages with Dr. Wes Zandberg
Introduction Should we, as consumers, be concerned about buying wines from regions which have experienced wildfires? Why does smoke taint intensify as a wine ages? How can wineries mitigate the risk of producing smoke-tainted wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with researcher Wes Zandberg. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it […]
How Wildfires Affect the Taste of Your Wine with Dr. Wes Zandberg
Introduction What are the main causes of wildfires in wine country? Which two weather-based factors are the strongest predictors of the severity of wildfires each season? What impact do wildfires have on the taste of your wine, and why is it difficult to predict whether smoke-exposed grapes will, in fact, produce tainted wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with researcher Wes Zandberg. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram […]
Ontario Wines, the Women Behind Them and at the Forefront with Jennifer Wilhelm
Introduction What is agri-tourism and why did people begin to embrace the farming experience? Why don’t Ontarians drink as much of our own wine as other provinces or countries? How did one woman lead the charge for biodynamic and organic wines in Canada? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here. Giveaway Three of you will win a copy of Jennifer Wilhelm’s terrific new book Sharing a Glass: Inspirational Memoirs & Memories of the Women Who Shaped Ontario’s Grape & Wine Industry. How to Win […]
How Art & Chemistry Create the Perfect Blend for Wine with Andrea Brambila, Chloé Wines
This is an exclusive one-on-one interview with Andrea Brambila, winemaker for Chloé Wines in California. In addition to discussing Andrea’s approach to blending the art and chemistry to make great wine, we also explore topics such as: How and when did Andrea realize that she wanted to become a winemaker? Which type of glass does she recommend for a full-bodied Chardonnay? Why you shouldn’t judge wine based on your first sip? Which foods and delicious recipes pair well with Chloé Chardonnay and Pinot Noir? Natalie MacLean: Andrea Brambilla is director of winemaking at the wine Group, and she’s […]
