Welcome back everybody. As consumers this holiday season, our purchases can make an impact. And if wine is on your gift list, you can shop with intention since many wineries are prioritizing sustainability and community support. Here to highlight wines that taste good and do good is Natalie MacLean who offers Canada’s most popular online wine classes! Welcome back to the show! Welcome, Natalie. Great to be back with you! I think of these wines as drinking with a conscience — we get to feel virtuous and tipsy at the same time. Natalie, the […]
Wine Price
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
German Riesling: The World’s Most Versatile, Food-Friendly White Wine Grape
Someone has a big birthday on March 13th. Here to tell us more about that is Natalie MacLean who offers North America’s most popular online wine classes. Welcome Natalie. So who’s celebrating a birthday this Sunday? Although it’s actually a grape, it’s so personable that you’re right to call it someone, Bob ;) The iconic German white wine grape turns 588 this Monday; it was first written about in 1435. Yet it’s irrepressibly young and vibrant, looking not a day older than 585. What makes German Riesling so special? Riesling is a tough-skinned little berry that loves the […]
What is a Wine Witch and Why Use it in a Book Title? I Share Why on The Wonderful World of Wine Podcast
Introduction Which Canadian wine regions should you add to your must-try and must-visit lists? What makes some of the wine designations and certifications problematic? Why do stories about witches run through my new book Wine Witch on Fire? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Mark Lenzi and Kim Simone, hosts of The Wonderful World of Wine Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video […]
New South African Wines and Pinotage Misconceptions with Dr. Winnie Bowman
Introduction Are you curious about new South African wine styles and regions to try? What do most people misunderstand about Pinotage wine? Is it really necessary to spit when doing a wine tasting? In this episode of the Unreserved Wine Talk podcast, I’m chatting with international wine and spirit judge Dr. Winnie Bowman. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as […]
Should You Buy Wines Based on Competition Medals? Dr. Winnie Bowman, Cape Wine Master, Has Thoughts
Introduction What is a Cape Wine Master? Should you buy wines based on medals won from competitions? What does the future of wine recommendations look like? In this episode of the Unreserved Wine Talk podcast, I’m chatting with international wine and spirit judge, Dr. Winnie Bowman. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping into the comments as we watch it together so that […]
Can Artificial Intelligence (AI) Give Good Wine & Food Pairing Tips? Dina Blikshteyn Shares Surprising Insights
Introduction How can you use AI to get wine and food pairing advice? Will using AI make wine styles and flavours less diverse? Will AI replace wine writers? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this […]
How Artificial Intelligence (AI) Will Change the Wines Your Drink with Dina Blikshteyn
Introduction Are you curious how artificial intelligence will change the wines you drink? What’s the difference between AI-based technology and existing automated machines? Will AI eventually replace most people working in the vineyard? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Dina Blikshteyn, a lawyer who specializes in how artificial intelligence and machine learning is changing the wine world. Note: Our discussion is not intended to be a substitute for professional legal advice and is for informational purposes only. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join […]
Why I Don’t Review Bad Wines with Luke Whittall of the Sipster’s Wine Podcast
Introduction Why do I not review bad wines? What’s the difference between sexist, sexy and sensual writing whether it’s in wine tasting notes or beyond? What are the big differences between wine reviews and articles, and what value does each form give to readers? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Luke Whittall, host of The Sipster’s Wine Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook […]
Online Mobbing, Dark Humour and Change in the Wine Industry with Luke Whittall of the Sipster’s Wine Podcast
Introduction How do you deal with the mob mentality of social media when it’s a part of your work? How can you find the humour in the dark moments of life? What has changed in the past ten years in the wine industry when it comes to inequality and discrimination? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Luke Whittall, host of The Sipster’s Wine Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern […]
