Introduction Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
Wine Picks
Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches
On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]
How are Organic, Biodynamic, Sustainable, Vegan and Vegetarian Wines Different?
With April being Earth Month, it’s the perfect time to get a lesson in environmentally-conscious wines. Today we’re raising a glass to Mother Nature with Natalie MacLean who offers Canada’s most popular online wine classes. Welcome, Natalie! There are several ways that wine can be made in a more environmentally-conscious way. We’re going to focus on a few of them today, starting with vegan and vegetarian wine. Natalie, this is blowing my mind because I assumed all wine was vegan! What makes wine not vegan-friendly? · It’s all in the clarifying—the removal of the particles which create cloudiness. · Fining […]
Wine and Lamb, Brisket, Asparagus, Chocolate – Readers Digest Magazine
I imagined all those thirsty readers in doctors’ and dentists’ offices when I wrote my first column for Readers Digest Magazine in April. I hoped that by thinking about wine as they waited for a root canal or a vaccine they would be a little distracted with thoughts of a mouth-watering wine for lamb or brisket. I love the approach of this magazine: practical, short sips of info you can use now. I guess that’s why it has more than 7 million readers. They’ll drink to that! […]
Books & Wines With Great Structure & Finish
We often chat about pairing wine and food, but what about pairing bottles with books? You can also watch part two of our book and bottle pairings from CTV yesterday. What’s the first pairing you recommend? We’re starting with one of my favorite wine books, The Wine Bible by Karen MacNeil. It’s sold more than a half a million copies worldwide and is a go-to reference book that’s also engagingly well-written. Karen lives in Napa Valley, so I’d pair this book with this full-bodied, complex Cabernet Sauvignon from Charles Krug, Napa Valley’s oldest winery […]
Uncork Spring Splendour in Your Glass: Rosé All Day!
Is there any happier sign of spring than Rosé in your glass? Here to tell us which ones we should try, is Natalie MacLean who offers Canada’s most popular online wine pairing classes at nataliemaclean.com. Welcome back, Natalie. Great to be back with you, Meredith! Okay, on to Rosé! Why is it exploding in popularity? Rosé is packed with flavour and food versatility but not the heavy oak or alcohol of big red wines or even in some whites that have you falling asleep on the sofa at 7 pm. It’s time to lighten up our […]
6 Under-the-Radar Trendy Wines You Need to Try Next
Watch CTV The Social video here Welcome back everybody. We’re all familiar with wines like Chardonnay and Merlot but there are so many lesser-known grapes out there to discover! Here to highlight vineyard vanguards to sip this spring is Natalie MacLean who offers Canada’s most popular online food and wine pairing classes. Welcome back, Natalie! Natalie, before we get to the wine, congratulations are in order because you were selected as the 2024 Canada Wine Champion Award! It’s presented to an individual who has demonstrated outstanding leadership, commitment and passion for the advancement of the Canadian […]
6 Best Spring Wines for Sipping and Drinking (Video)
Mel As the weather warms up, it’s not just our wardrobes that need a seasonal update, our taste buds crave change too. So cast off those woolly-sweater wines and sip on something light, fresh and new. Here with the wine trends to look out for this spring is Natalie MacLean, who offers Canada’s most popular online wine classes. • Natalie Hello Lainey We’re starting with a trend that I’m really excited about, Pink Prosecco. Why are they so popular right now? Natalie • Take two already trendy wines—rosé and prosecco—and combine them for a mashup of this season’s […]
Will AI Replace Writers and Winemakers? Conversation with Ellen Clifford of The Wine Situation Podcast
Introduction Why don’t I think that artificial intelligence (AI) will replace human writers any time soon? What are some tips you can use for maintaining a healthy relationship with wine? What are some of the challenges women in the wine industry still face? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Ellen Clifford on The Wine Situation podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or […]
Malbec Day: A Tale of Tango and Taste
World Malbec Day on April 17 (#MalbecWorldDay) reminds me of both a recent Argentine tasting with the Opimian Wine Club as well as a trip I took to Buenos Aires several years ago. The tasting featured a terrific range of Latin American wines. It was an evening of Latin music, food, friends, and yes, tango! We gathered at a local restaurant, El Gusto Mazzola, where the husband-and-wife owners, Elena Mazzola and chef Victor Mazzola treated us to an authentic Argentine tapas dinner paired with the Malbec and other wines. Rounding out the feeling of an Argentine bistro, Réjean Simard and Diane Clément offered superb demonstrations of the three forms of […]
