CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll […]
Wine Awards
5 Spectacular Wines from Black, Indigenous and People of Colour Winemakers
We often talk about buying wine because of the way it’s made, but we don’t often talk about who makes the wine in terms of race. Here with us today to highlight some of our country’s best wines that are owned or produced by Blacks, Indigenous or People of Colour (BIPOC) is Natalie MacLean who offers Canada’s most popular online wine classes. Welcome Natalie. Why does it matter who makes the wine, Natalie? These days we seek out wines because of how they’re made, whether that’s sustainable farming, organic viticulture or ethical Fair Trade practices. We vote […]
The Wine Bible with Karen MacNeil Video
Our guest this evening is Karen MacNeil, author of The Wine Bible! Note: The audio and visual are out of sync (thanks Facebook!) but the interview is well worth listening to … just close your eyes ;) Want to know who our next guests are? You can find out here and previous episodes of the Sunday Sipper Club (SSC) . The former wine correspondent for the Today Show, the first Food and Wine Editor of USA Today, and she has been published in more than 50 newspapers and magazines including The New York Times, Town & Country, […]
What’s the Allure of Wines from Provence? Video with Jill Barth
Our guest this evening is a wine columnist for Forbes and a wine country travel expert for USA TODAY. She’s the founder and author of L’Occasion, an award-winning digital magazine that celebrates the ways we drink, make, and contemplate wine. She’s also a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. And she joins me now, live from her home in Chicago: Welcome Jill Barth! Watch previous episodes of the Wednesday Wining Show (WWS) and find out who’s coming up next. Jill Barth I’m a […]
Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers
Introduction Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. Cipes has a multitude of passions and talents. After working in the wine production cellar while attending public school in Kelowna, Ezra embarked on a career in music. He worked as a touring and session musician and became a published songwriter. But […]
How to Become the World’s Best Sommelier with Arvid Rosengren (Video)
Our guest was born and raised in Sweden and initially studied Nanotechnology Engineering, but decided to change his career path to food and wine. He has worked at several of the world’s best restaurants in Stockholm, Copenhagen, Britain and New York City. In 2016, he won the World’s Best Sommelier competition, competing with 60 other top sommeliers. This grueling competition held only every three years and tests theoretical knowledge, blind tastings of various beverages and practical service in front of a live audience. And he joins me live now from his restaurant Legacy Records in Manhattan: Welcome to the Sunday […]
Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture
By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]
Canadian Wine and BBQ Food Pairings Video
Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Canadian Wine and BBQ Food Pairings Video […]
All Canadian Wine Championships: Insider View of Canada’s Top Wine Competition (Video)
You won’t want to miss our live video chat with Bev Carnahan, Canada’s National Wine Competitions, author and Judge of Join us Sunday, July 8, 2018 at 6 pm EST right here: www.facebook.com/natdecants/videos/ Click on “Get Reminder” on the page above to know when we go live. You can also click on “Follow” and “Like” buttons to know when we make updates. Listen to her stories and experiences as we taste wines together: Plus anything you want to ask Bev Carnahan. Watch previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next. […]
The Wine that Came in from the Cold: Icewine
Not a breath of wind caresses the snow-blanketed vineyards. The tar-black sky is pin-pricked with stars, and a full moon sends shadows slithering out between the scarecrow vines. Stooped figures in Arctic gear coax their bare fingers to snap off bunches of frozen grapes. That’s what the annual icewine harvest looks like in Niagara at this time of the year. It results in a wine that combines the sweetness of lusciously ripe fruit with a silver edge of acidity that’s as crisp as the winter wind. Despite its modern association with Canada, icewine was actually discovered in Germany, by accident, […]
