Cabernet Franc is one of the five grapes in Bordeaux blends, along with Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. You’ll find my top 10 Cabernet Franc reviews and ratings here. 5 Surprising Facts about Cabernet Franc: 1. Cabernet Franc is a thin-skinned, early-ripening grape with a lighter body and acidity than the robust Cabernet Sauvignon, but is more susceptible to spring frosts. 2. Cabernet Franc, along with Sauvignon Blanc, is actually one of the genetic parents of Cabernet Sauvignon. 3. In France, which boasts the most vineyard acreage of Cabernet Franc in the world, several regions […]
Top Red Wines
9 Best Napa Valley Wines to Drink Now
On CTV news, Leanne and I chat about terrific Napa Valley wines at the LCBO. You can watch our first chat about California wines on CTV News here. We’re narrowing our focus on Napa Valley wines in this segment. Tell us about this region. What would surprise us about Napa Valley? It’s the most famous wine growing region in the U.S. but it’s actually tiny, producing just 4% of Californian wine and only 0.4% of the world’s wine production. The valley floor is just 30 miles long and just 5 miles at its widest point. […]
California Wines: Grapes, Styles, Regions and What to Buy
On CTV News, Leanne and I chat about why Californian wines are among the most popular at the liquor store. You can also watch our second chat about Napa Valley wines here. How the wildfires impacted California wineries? Thankfully, 2021 is a “drama free harvest.” It’s small but mighty, as drought is the defining feature in Napa and Sonoma, as it was the third-driest year in more than a century, and the stress has meant fewer grapes. But drought also causes smaller grapes with more concentrated flavor and tannins. People talk about intense aromas and depth, […]
Holiday Wines and Spirits Plus Hosting Tips (Video)
As the holidays approach, we look forward to entertaining friends and family. On CTV’s Your Morning we chat about terrific wines and spirits for the holidays. Welcome Natalie. What’s a good drink to serve to guests when they arrive? Sparkling wine is the drink of celebration, especially at this time of year. I’d recommend two from Nova Scotia: Avondale Sky Winery Benediction Sparkling Wine Annapolis Valley, Nova Scotia, Canada Blomidon Crémant Annapolis Valley, Nova Scotia, Canada Both are zesty and […]
Oregon’s Peak Destinations for Food, Wine and Golf
Nestled in a pastoral Oregon valley between the Cascade Mountains and the Coastal Range lies some of the best cool-climate wineries in North America. While some would say the terroir of the Willamette Valley rivals that of Burgundy, that claim can only be tested when tasted. There are seven American Viticultural Areas (AVAs) in the Willamette Valley and these diverse areas are home to over 800 wineries with the vast majority in the hills of the north. For the most part this region is best known for its Pinot Noir and Chardonnay varietals with a growing reputation for Pinot Gris, […]
Willamette Valley, Oregon – Your Next Wine Destination. Five hidden-gem boutique wineries to visit in the Willamette Valley.
by Rebecca Meir Liebman Unlike much-visited Chianti, Bordeaux, or Napa, the Willamette Valley is yet to be discovered by wine tourists. Odd, since this upcoming region has everything one could look for on vacation: beautiful views, quality wines, and fascinating, welcoming people. Within this charming region of 530 wineries, the vast majority are family owned and small-scale, producing less than 5,000 cases a year. In fact, 70% of the wineries in all of Oregon produce fewer than 5,000 cases per year. The vast majority of Oregon’s wineries are not part of big corporations, where the owner is absent or might live […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Oregon’s Path to Pinot Perfection (and beyond)
By David Skinner Nearly 15 million years ago, nature exploded in a maelstrom of chaos that cast a blanket of molten rock upon the marine-rich land where a receding ocean once lay. As the newly born volcanic terrain matured, the hillsides softened and westerly flowing flood waters receded enrobing the land in nutrient-rich soil. It would take until 1965 for winemakers to begin transforming the gentle slopes of the Willamette Valley from woodlands to the now familiar landscape lined with rows of vines eager to yield some of the best quality vinifera grapes anywhere. Since then, more than a dozen […]
Pascual Toso Proves There’s More to Argentina Than Malbec
By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]
Garden Variety Wines: The Best Bottles for Outdoor Dining
By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]
