Introduction Thomas Bachelder is a Canadian winemaking superstar on a mission when it comes to cool-climate Chardonnay and Pinot Noir. After studying in France and having a successful winemaking career in Canada, Thomas started his own label where not only does he make wine in Ontario, but he also has vineyards in Burgundy and Oregon. The Bachelder project started with the 2009 vintage with the three terroirs series: Three regions; Three wines. As he describes it, the hands, techniques and the palates remain the same, only the terroirs change. Highlights When did Thomas realize he wanted to make wine? […]
Buying Wine
A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?
By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]
7 Secrets about Prosecco Sparkling Wine that you don’t know but should
By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]
Pascual Toso Proves There’s More to Argentina Than Malbec
By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]
Something to Wine About: The Mystique of French Wine Decoded
It’s understandable to be intimidated by French wine — even if you know enough about wine to know which varietals you like. Intimidated by the French section in your local wine store? That’s understandable — even if you know enough about wine to know which varietals you like. In fact, your question might be, “Why don’t they just put the varietal on the bottle?” It was while reading the book, “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” by Natalie MacLean, that I got the answer to my question. Wine and Chocolate Make a Perfect […]
Garden Variety Wines: The Best Bottles for Outdoor Dining
By Rebecca Meïr-Liebman of Chef & Somm Spring and summer means outdoor parties – casual barbecues to white-glove garden soirées – and there’s a perfect wine for every al fresco occasion. Flip Flops and Fine Wine – The BBQ When food is smoky and beefy, you might automatically think of an oaky Cabernet Sauvignon, but let’s not forget how hot and humid it can be, so a nicely chilled, oaky white wine or slightly chilled lighter red – may be just the thing! An oaky white – think Norman Hardie Chardonnay or La Crema Chardonnay will complement smoky, grilled chicken, […]
10 Best Barbera Wines to Buy Now + 5 Surprising Facts about Barbera
Barbera is both the name of a grape and of the red wine it produces. Its ancestral home is in the Piedmont region of Northern Italy, from the vineyards around the towns of Asti, Alexandria and Casale Monferrato. You’ll find my Top 10 Barbera reviews and ratings here. 5 Surprising Facts about Barbera: 1. Unlike Barolo and Barberesco, Barbera is not considered a classic grape. It is Italy’s most common red grape. 2. In 1985 Barbera producers added methanol to their wines. Thirty people died as a result, and many were left with affected sight including blindness. The fallout from bad […]
10 Best Nero d’Avola Wines to Buy Now + 5 Surprising Facts about Nero d’Avola
Nero d’Avola is one of the most important red wine grapes in Sicily and increasingly in Italy as a whole. You’ll find my top 10 Nero d’Avola reviews and ratings here. 5 Surprising Facts about Nero d’Avola: 1. Nero d’Avola is named after Avola, a small town in South East Sicily. Several hundred years ago Nero d’Avola was known as “The Black Grape of Avola.” Nero d’Avola is also known as Calabrese, which lends to the idea that Nero d’Avola originated in Calabria on mainland Italy at the tip of the boot. 2. The best Nero d’Avola comes from the […]
10 Best Barolo Wines to Buy Now + 5 Surprising Facts about Barolo
Barolo is a full-bodied red wine produced in the northern Italian region of Piemonte. Barolo means “commune” in Italian. Widely termed “the wine of kings, the king of wines” among the nobility of Turin and the ruling House of Savoy. You’ll find my Top 10 Barolo reviews and ratings here. 5 Surprising Facts about Barolo: 1. This powerful DOCG red wine is made from the late-ripening Nebbiolo grape. Barolo tends to be light rust in colour. Barolo is often described as one of Italy’s greatest wines. 2. Traditional Barolos were known for their ability to age. These red wines extract lots […]
10 Best Baco Noir Wines to Buy Now + 5 Surprising Facts about Baco Noir
Baco Noir is a cross between Folle Blanche (one of the grapes used to make Cognac) and Vitis Riparia, the hybrid discovered by Francois Baco, a native of Southwestern France. You’ll find my Top 10 Baco Noir reviews and ratings here. 5 Surprising Facts about Baco Noir: 1. It was once grown throughout France, but the European Union has imposed restrictions on its commercial use, along with other hybrids. 2. In 1951, Baco Noir was brought to Canada and is commonly grown in Ontario, Nova Scotia and British Columbia. 3. Baco Noir is an early ripening, winter-hardy varietal suited to […]
