Send out the group text and open a bottle of Slow Press Cabernet Sauvignon, this assortment of bold and savory snacks are sure to be a crowd pleaser.
A little something for everyone, this Cabernet Sauvignon inspired combo of aged Gouda and sharp white cheddar is balanced with briny olives and sliced salami. Finish the evening with a sweet treat of fresh strawberries and decadent dark chocolate truffles.
Prep Time:
15 minutes
Ingredients:
1 wedge aged Gouda
1 wedge Pecorino sheep’s milk
1 block aged white cheddar
½ cup Castelvetrano olives
¾ lb. thinly sliced salami
1 cup roasted walnuts
½ cup tomato chutney
fresh strawberries
dark chocolate truffles
crispy bread and crackers
Method:
Start by adding 3 cheeses to board: aged Gouda, Pecorino sheep’s milk, and aged white cheddar.
Add the 3 savory extras: Castelvetrano olives, salami, and roasted walnuts.
Finish with 3 sweet complements: tomato chutney, strawberries, and dark chocolate truffles.
Don’t forget the crispy bread and crackers.
This post is sponsored by Slow Press Wines who provided the recipe.
