By Jenny Ratcliffe-Wright CWM For over two millennia, wine has been a part of Austrian culture, with the first findings of wine dating back to the Celts and Romans around 700BC. In fact, Austria’s flagship white grape, Gruner Veltliner, which covers 37% of Austria’s vineyards today, was created in the 10th century. Today the wine growing area of Austria totals 113,000 acres and is farmed by 23,000 wine growers. Almost all of Austria’s fine wines are produced by small family wineries which have been doing so, in the same way, for centuries. Today’s young winemakers are building on […]
Author: Jennifer Wright
Austrian Wine: A Sommelier’s Food Pairing Delight
By Jenny Ratcliffe-Wright CWM With the holidays upon us, the topic of food, wine and their symbiotic relationship of pairing, is front of mind. There is often a gentle war between chefs and sommeliers about which comes first: food or wine, while many serious diners agree they are both just as important – as long as they complement each other well. Andre Simon (1877-1970) is widely considered to be the father of food and wine matching and is known for his contribution to the subject with his book the Art of Good Living. He is the founder of […]
