Mozzarella Spring Rolls Recipe
Serve with Gabbiano Chianti Classico
Ingredients
Spring roll wrappers
Sundried Tomato paste, drained of the oil
Pickled Peppers, julienne
Prosciutto slices, very thin
Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick
Basil leaves
Black pepper
Vegetables Oil for frying
Directions:
Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water.
Deep fry at 360˚ until golden crisp then cut in half and serve with your choice of dipping sauce.
This recipe and wine pairing is provided courtesy of Gabbiano Wines and Galbani Mozzarella
