Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,811 strong:

Register Today!

Wolf Blass Gold Label Riesling 2011 Wine Review

Wolf Blass Gold Label Riesling 2011

Wolf Blass Gold Label Riesling 2011

Adelaide, South Australia, Australia

Community Score:89/100

Community Reviews: 7

  Add My Review


Price: $20.95

Drink: 2012-2015

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Wolf Blass

Agent: Mark Anthony Wine & Spirits

Natalie's Score: 90/100

Like it a lot! Zippy limes dance across your palate with a lemongrass blowing in the breeze finish. Bring it on and top me up ... I'm out on the deck.

Riesling food pairings: grilled prawns.

This Wolf Blass Gold Label Riesling 2011 was reviewed on May 12, 2012 by Natalie MacLean

More Vintages: 2008 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 90/100 with the following review:

I loved this Riesling so much I wish I had been eating spicy Asian cuisine at the time. I think it would be a fabulous match. Great vibrant flavors of lime and citrus fruit with a nice long clean finish.
Dan Trcka Wine Blogger rated this wine as 88/100 with the following review:

The 2011 Gold Label Riesling is a light to medium bodied wine, with notes of citrus and subtle apricot. It has a grippy acidity, nice minerality and a medium, off-dry finish. Drink-how: have with food. According to Mr. Wolf Blass, it can last for 40-50 years. My impression: NICE, 88 pts. Tasted Sept /12.
The palate is soft and round showing
generous citrus fruits with a lovely mineral
chalky acid structure. The wine finishes crisp
and clean, with remarkable length on the
finish.
The palate is soft and round showing
generous citrus fruits with a lovely mineral
chalky acid structure. The wine finishes crisp
and clean, with remarkable length on the
finish.
This Riesling is the wine that started Wolf Blass’ regionally focused Gold Label portfolio. In this vintage, they sourced fruit from the relatively cool Clare and Eden Valleys within the larger Adelaide region. Vibrant and youthful, this beauty is pure pleasure with fresh lime, apple, and grapefruit aromas bursting from the glass. It’s dry, juicy and fruity with layers of mineral notes and a core of tangy acid. Brilliant now, it should evolve nicely over the next 5 years.

1 Member would buy this wine again

If you liked the Wolf Blass Gold Label Riesling 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,811 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award