Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,836 strong:

Register Today!

Rabl Käferberg Grüner Veltliner 2011 Wine Review

Rabl Käferberg Grüner Veltliner 2011

Rabl Käferberg Grüner Veltliner 2011

Kamptal Reserve, Austria

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2013-2017

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Dry

Wine Type: White Wine


Winery: Rabl

Agent: Vintage Trade Ltd

Natalie's Score: 88/100

Green intensity with lime and white grapefruit aromas and flavours. Mouth-watering and acidic with no oak. Try it with fresh seafood.

Grüner Veltliner food pairings: chicken schnitzel, trout.

Scrumptious Seafood Wine

This Rabl Käferberg Grüner Veltliner 2011 was reviewed on July 5, 2012 by Natalie MacLean

More Vintages: 2014  2004 

  Add New Vintage

Pricing & Stock Information

  • BCLDB
  • 276808
  • $22.63 
  • Check Stock

Reviews and Ratings

Sara M - WSET Advanced rated this wine as 89/100 with the following review:

This is an approachable, easy-drinking white wine that features flavours of apricot, grapefruit and honey. The mouthwatering acidity lasts well into the finish. Great on it's own, or paired with a grilled chicken salad or seafood. This wine is great value and a must-try!
The 2010 vintage of this yet-to-be-reviewed wine added a rating of 4 out of 5 from the 2012 Decanter World Wine Awards to a catalogue of international honours that date back to 1950. Aromas of white flowers, apples, melon, minerality. The palate is again quite fruity with a burst of refreshing acidity. The lovely smoky mineral note really stands out. Source: Vintages Wine Panel, Nov. 2012

If you liked the Rabl Käferberg Grüner Veltliner 2011, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Charles Baker White Wine
Riesling 2021,
Vinemount Ridge, Niagara Peninsula, Ontario V.Q.A. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,836 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award