Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,823 strong:

Register Today!

Persuasion Thomas George Estates Dragon Blend 2010 Wine Review

Persuasion Thomas George Estates Dragon Blend 2010

Persuasion Thomas George Estates Dragon Blend 2010

California, United States

Community Score:93/100

Community Reviews: 5

  Add My Review


Price: $40.00

Drink: 2012-2017

Bottle size: 750 ml

Alcohol: 14.4%

Sweetness: Medium Dry

Wine Type: Red Wine


Winery: Persuasion

Agent: Persuasion Wine

Natalie's Score: 93/100

Arlene Dickinson, the marketing maven on the television show Dragon’s Den, used her business savvy to launch a Sonoma blend of cabernet and merlot called Persuasion last year. She says that some vintages are aggressive and come on strong (presumably like her co-host Kevin O’Leary), while others are smoother, more balanced, more confident of their worth. I wasn’t convinced that Persuasion was anything more than a cash cow extension of Dickinson’s other products such as coffee, chocolate and skin care. Then I tried it. The business case is in the bottle. This robust red is balanced, complex and rich—like Arlene herself.

Dragon Blend food pairings: prime rib, filet mignon, grilled pork chops, lamb with rosemary.

Best Beef Wine

This Persuasion Thomas George Estates Dragon Blend 2010 was reviewed on June 22, 2012 by Natalie MacLean

  Add New Vintage

Pricing & Stock Information

  • AGLC
  • 746099

Reviews and Ratings

Persuasion is sold in Alberta, Saskatchewan and Manitoba at select liquor retailers and through the agency Fluid Imports 403-873-1615, [email protected]. In Ontario, order Persuasion through [email protected]. The wine is made by Thomas George Estates in the Russian River region of California.
Tasting note by Jennifer Huether, Master Sommelier, Maple Leaf Sports & Entertainment Ltd:

Appearance: Dark purple core with violet rim.

Nose: Clean and upfront. Dark concentrated black currants, mulberry, white pepper, cocoa, licorice, black earth, black plum, and vanilla spice coming from supple oak treatment.

Palate: Dry and full bodied, medium plus acidity, licorice laced with violets, ripe black currants, black plums, cocoa, vanilla, silky and velvety texture with a dusty minerality on the finish. Solid and concentrated with dense but plush tannins and enough freshness to carry this bold wine

2 Members would buy this wine again

If you liked the Persuasion Thomas George Estates Dragon Blend 2010, you might also like these wines:

Recipes for Persuasion Thomas George Estates Dragon Blend 2010

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Poggio al Tesoro Red Wine
2021,
Bolgheri, Tuscany D.O.C. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,823 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award