Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,842 strong:

Register Today!

[yellow tail] Lucky Penny Shiraz Cabernet Merlot 2009 Wine Review

[yellow tail] Lucky Penny Shiraz Cabernet Merlot 2009

[yellow tail] Lucky Penny Shiraz Cabernet Merlot 2009

South Eastern Australia, Australia

Community Score:88/100

Community Reviews: 3

  Add My Review


Price: $17.99

Drink: 2009-2013

Bottle size: 750 ml

Alcohol: 11.7%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Yellow Tail

Agent: Philippe Dandurand Wines Ltd.

Natalie's Score: 87/100

A juicy red with fleshy ripe purple plums. Smooth and medium-bodied with lots of pleasure.

Shiraz Cabernet Merlot food pairings: slow-roasted lamb shanks with rosmary, creamy mashed potato and green beans, soft and crumbly vintage cheddar cheese.

This [yellow tail] Lucky Penny Shiraz Cabernet Merlot 2009 was reviewed on May 8, 2011 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Darlene Myers - CAPS Student rated this wine as 89/100 with the following review:

I was delightfully surprised by this wine. It was a bold wine, with rich berry fruits, vanilla, chocolate and a hint of oak. A blend of Shiraz, Cabernet Sauvignon and Merlot, a great wine for under $20 for BBQ season.
See a penny pick it up! You know how the saying goes. The feeling of good fortune is the philosophy behind Lucky Penny. It is a wine designed to add an element of ‘special’ and ‘sophistication’ to any social occasion and is guaranteed to delight your friends.

Lucky Penny is a carefully balanced blend of three grape varieties that work harmoniously
together. Approachable, unpretentious and bursting with flavour, we invite you to discover Lucky Penny – a thoroughly enjoyable wine experience. Share the luck!

Lucky Penny is made with grapes sourced from premium vineyards in South Eastern Australia.
Once the grapes are delivered to the winery in New South Wales, they are pressed and fermented on skins in contact with oak. Temperatures are kept high to ensure maximum colour and tannin extraction. Following fermentation, the winemakers blend the wine to taste before bottling it, leaving it to age at the winery for one year.

South East Australia experienced an early Spring in 2008 with warmer than average temperatures. Steady rains provided good soil moisture for the rest of the season. A cold snap in summer slowed ripening and allowed for gradual flavour and sugar development. Fruit quality across all varieties from this vintage was excellent.

This elegant red wine blend displays aromas of dark stone fruits such as plums and cherries mixed with spice, vanilla and cloves that come from oak maturation.

The Shiraz brings to this wine rich fruit flavours of cherry mixed with spice and the
Cabernet adds bold plum and blackberry. Merlot contributes softer red fruit tones.
Combined, the blend offers generous fruit with soft delicate tannins and a clean ripe finish.

If you liked the [yellow tail] Lucky Penny Shiraz Cabernet Merlot 2009, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Beni di Batasiolo Sparkling Wine
Moscato D'asti 2011,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,842 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,051

WINE
REVIEWS

327,842

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award