Introduction Can you pair pickled foods with wine, or will their vinegarized flavours ruin the wine? Which wines pair best with soft-shell crab? What goes into great food photography, whether in a magazine or cookbook? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Barbara Scott-Goodman. You can find the wines we discussed here. Giveaway Three of you will win a copy of Barbara Scott-Goodman’s terrific book Wine Time: 70+ Recipes for Simple Bites That Pair Perfectly with Wine. How to Win To qualify, all you have to do is email me at [email protected] and let me […]
Food & Wine Pairing
Mother’s Day Brunch Wine and Champagne Pairings
Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) Here are my Top 20 Wines for Mother’s Day, either made by women or named for them. Often the latter were originally made by women. You’ll also find more suggestions in my Mother’s Day wines for Epicurious as well as for More Magazine. Jeff: It’s Mother’s Day, of course, on Sunday, and if you are planning on taking her out for brunch, you might want to […]
Wine Sulphites, Mindful Drinking and Marketing Alcohol on The Erica Diamond Podcast
Introduction Should you avoid wine with sulphites? What are some of the important differences in the way wine is marketed to men versus women? How can you practice mindful drinking without giving up the wine you love? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Erica Diamond on The Erica Diamond Podcast. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live Video. I’ll be jumping […]
Spicy Food & Wine Pairings: Cinco de Mayo, Tex-Mex, Indian Food Matches
On Global Television’s Morning Show today, we chatted about wine and spicy food pairings than to celebrate Cinco de Mayo. What better time to explore these than on May 5, the day in 1862 when a rag-tag Mexican army defeated the far larger French forces under Emperor Napoleon III. Sure, you could toast with a cerveza or tequila, but which wine? The growing Mexican wine industry is gaining respect, particularly the region of Baja California, and among the leading producers is L.A. Cetto, creating exceptionally well-priced red wines. But let’s broaden the field, and look at wines from around the […]
10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti
Moscato d’Asti is a fragrant and slightly fizzy DOCG dessert wine produced in the Northern Italian region of Piedmont. You’ll find my most recent Moscato d’Asti reviews and ratings here. Surprising Facts about Moscato d’Asti: Moscato d’Asti is produced from the Moscato Bianco (white Muscat) grape in and around the town of Asti. The hub of Asti production being the tiny village of Canelli. Moscato Bianco is the fourth most planted grape in Italy and perhaps the first cultivated vine in Piedmont. Moscato d’Asti is often mentioned in the company of its relative wine Asti. The two have many differences. […]
The Secret to Sauvignon Blanc Wine? (Video)
Leanne and I had great fun chatting about Sauvignon Blanc on CTV as a lead up to Sauvignon Blanc Day May 4. You can watch the video segment above by clicking on the arrow. You can also watch our second wine video. Santa Rita Reserva Sauvignon Blanc Casablanca Valley, Chile Sacred Hill Wine Company Sauvignon Blanc Marlborough, New Zealand Oyster Bay Sauvignon Blanc Marlborough, New Zealand Henry of Pelham […]
Splendid Vin Jaune, Jura Wine’s Wild Variety and Mysterious Grapes of the French Alps with Wink Lorch
Introduction What makes Vin Jaune from France’s Jura region so special? What can you discover about the diversity of wine coming out of Jura and the French Alps? What are some insider tips for planning a journey to the French Alps? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Wink Lorch. You can find the wines we discussed here. Giveaway One of you will win a copy of Wink Lorch’s terrific book about the wines of Jura and the French Alps. How to Win To qualify, all you have to do is email me at [email protected] and […]
Pairing Bestselling Books With Best-Cellaring Wines
We’re back with Natalie MacLean. You can watch our first segment on book and bottle pairings here. This time we’re going outside the wine category of books with these pairings. What do you have for us first? We’re starting with one of my favorite authors, Candace Bushnell, who wrote this book, Is There Still Sex and the City? a fantastic follow-up to her blockbuster hit, TV series, several movies and now a theatrical production. I’d pair this book with this Rosé sparkling wine from La Marca because it’s just fabulous, as the four women in the […]
Wines of Jura and the French Alps with Wink Lorch: From Ski Resorts to Worldwide Sensation
Introduction What is it about wines from the French Alps and Jura that makes them so different from any other wine region in the world? How has climate change impacted wines in the region? How did their perception as “ski resort wines” negatively impact Jura and Savoie wineries? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Wink Lorch. You can find the wines we discussed here. Giveaway One of you will win a copy of Wink Lorch’s terrific book about the wines of Jura and the French Alps. How to Win To qualify, all […]
Video: Which Wines for Turkey, Cranberry Sauce and Pumpkin Pie?
CTV’s Your Morning Host Ben Mulroney and chat about which wines to pair with your holiday turkey dinner, from appetizers and the big bird to side dishes and dessert. Happy holidays! Natalie Start with an aperitif As the heady aroma of the turkey wafts through the house, and sounds of Miracle on 34th Street come from the livingroom, offer family and friends an aperitif. This pre-dinner drink will whet their appetites before they sit down to the table. An excellent choice is a chilled dry sherry. Its nutty flavours go well with spiced nuts, olives, cheese and other pre-dinner […]
