Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 327,843 strong:

Register Today!

Château Le Grand Verdus Merlot Cabernet Sauvignon 2014 Wine Review

Château Le Grand Verdus Merlot Cabernet Sauvignon 2014

Château Le Grand Verdus Merlot Cabernet Sauvignon 2014

Bordeaux A.C., France

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $19.95

Drink: 2017-2020

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Château Le Grand Verdus

Agent: M.C.O.

Natalie's Score: 88/100

Juicy and robust with firm tannins and a grip on the palate that will smooth out somewhat with 1-2 hours of decanting and additional cellar time. Black fruit, tar and smoke with toasty oak. Pair with a rare steak. The 2012 vintage is a red wine blend of 70% Merlot, 20% Cabernet Sauvignon and 10% Cabernet Franc grapes. Finishes with black spice.

Merlot Cabernet Sauvignon food pairings: veal chops, barbecued veal chops in red wine sauce, strong cheese.

Voluptuous Veal Wine

This Château Le Grand Verdus Merlot Cabernet Sauvignon 2014 was reviewed on April 4, 2017 by Natalie MacLean

Pricing & Stock Information

Reviews and Ratings

Wineboy rated this wine as 90/100 with the following review:

More power of flavours than one expects from from Bordeaux 2014 vintage. Blackberries and herbs with a touch of plums. Tannins are smoothing nicely but give this one 3 more years or a rarer roast beef or filet mignon.
Château Le Grand Verdus (2014) is a red wine blend of Merlot, Cabernet Sauvignon and Cabernet Franc. The Château Le Grand Verdus boasts 115 hectares of vineyards in the heart of the Entre Deux Mers wine region not far from Saint Emilion. Vineyards are composed mainly of limestone, clay and small gravel. The 2014 vintage is crisp and clean with fresh red berry and plum fruit flavours. - Community Wine Reviews

If you liked the Château Le Grand Verdus Merlot Cabernet Sauvignon 2014, you might also like these wines:

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Beni di Batasiolo Sparkling Wine
Moscato D'asti 2011,
Piedmont ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 327,843 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

338,051

WINE
REVIEWS

327,843

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award