Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Williamsburg Winery Limited

Williamsburg Winery Limited

Williamsburg Winery Limited
5800 Wessex Hundred
Williamsburg
USA 23185
Phone: 757-229-0999
http://www.williamsburgwinery.com

Email: [email protected]

Hours of Operation: November to March: Monday - Saturday 10am to 5pm, Sunday 11am to 5pm, April - October: Monday - Saturday 10am to 6pm, Sunday 11am to 6pm

Tour Hours: Tours are every half hour.

Williamsburg Winery is Virginia’s largest winery with an annual production of some 60,000 cases. With approximately 100 wineries in Virginia, the Williamsburg Winery accounts for almost one-quarter of all wine production in Virginia.

The Williamsburg Winery was established in 1985 by the Duffeler family. The first wine produced, Governor’s White, was released in 1988 and won a Gold Medal within two weeks. Today, Governor’s White is the most popular wine made at the winery. Wines produced here are appealing to a broad range of wine lovers, from the occasional wine drinker to the wine enthusiast.

The 50+ acres of vineyards which surround the winery offer a beautiful backdrop to the Old World-style village where the winery is located. Most of the wines have historical references listed on the back of each bottle. For example, Governor’s White was named after Governor Berkeley, Virginia’s first governor. Tours of the facility and wine tastings are held daily by our professionally trained staff members. Join with visitors from all over the world who come to enjoy our international award-winning wines!

Winemaker: Matthew Meyer

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award