Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Sunset Cellars

Sunset Cellars

Sunset Cellars
4495 Suisun Valley Rd
Suisun Valley, California
USA 94534
Phone: (415) 566-2910
http://www.sunsetcellars.com/

Contact: Douglas Sparks
Email: [email protected]

WINEMAKING STYLE
"Zen Zin" reflects Sunset Cellars' minimalist winemaking style and respect for our grower's efforts in the vineyards. Our winemaking objective is to express and refine the flavors and characteristics created in the vineyard. All grapes are hand-sorted before crushing. Wines are fermented in half-ton containers and punched down by hand. Racking, done when necessary, is as gentle as possible, and aging features the restrained use of new oak, to enhance the grapes' flavors and not overpower them.

Our goal is to develop supple wines with ample fruit that celebrate the distinguishing characteristics produced in different regions and vineyards.
We are commited to offering wines of quality and value. To this end, we have focused our efforts on discovering and maintaining grape sources which can support this premise.

Sunset Cellars emphasizes red wine varieties including Barbera, Petite Sirah, Syrah and Zinfandel, but we also make a Pinot Gris.

ESTABLISHED
1997
FACILITIES
We purchase all our grapes from carefully selected, well-managed vineyards in various appellations. The wine is produced and bottled at our Suisun Valley facility, and in Lake County, where we rent space as an independent winery at Mt. Konocti Growers in Kelseyville.

WINEMAKER
Douglas and Katsuko Sparks. Warren Smith is Associate Winemaker and White Wine Czar; when pressed, he sometimes tells us what he plans for the white(s).
TOTAL PRODUCTION CAPACITY
2,000 cases

Winemaker: Douglas and Katsuko Sparks

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award