Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Skipstone

Skipstone

Skipstone
2503 Geysers Rd
Geyservile, California
USA 95441
Phone: 707.433.9124
http://www.skipstoneranch.com/

Contact: Fahri Diner and Jill Layman
Email: [email protected]

"Skipstone was born of the belief that a world-class winegrowing site lies just under our feet.
When we first set eyes on this land we were immediately struck with a strong sense of potential. With vineyards of great diversity, from steep mountainsides to rich benchlands and gently rolling hills, the promise of Skipstone was undeniable. As great wine depends on great place, we knew we had discovered a hidden secret in the mountains above Alexander Valley. Armed with this knowledge we spared no effort in fulfilling this promise so that the site may speak for itself. We assembled a world-class team of people who share this belief and vision of Skipstone to find the great wines that inherently exist here. This spirit has been captured in our offerings. Whether it is in our terroir driven wines or our award wining olive oil, our estate products are expressions of a singular and unique place. We invite you to partake of Skipstone and be a part of our dream."

Our philosophy at Skipstone is built on our uncompromising commitment to Quality, Sustainability, and Community.
At Skipstone, we believe first and foremost in taking extraordinary care in crafting our estate offerings. Never driven by factors such as fruit yields or production goals, we are uncompromising in our commitment to making the highest quality products possible. Our mission is to responsibly steward the land for future generations and employ sustainable and organic farming practices throughout the estate. We focus on Energy and Water efficiency, a Zero Carbon Footprint, and Zero Waste with the belief that the most natural approach to farming is the most effective, the most responsible, produces the best results and benefits social sustainability in the process.

Winemaker: Andrew Levi

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award