Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Sharp Mountain Vineyards

Sharp Mountain Vineyards

Sharp Mountain Vineyards
110 Rathgeb Trail
Jasper, Georgia
USA 30143
Phone: 770-735-1210
http://www.sharpmountainvineyards.net/

Contact: Ron Rathgeb

Sharp Mountain Vineyards operates on the simple but essential principle that to produce the finest wine, you must begin with the finest fruit. This quest for perfection requires personal attention to every detail – from employing tried-and-true “winegrowing” practices to personally harvesting the best grapes and handcrafting the wines.
Ron Rathgeb began his labor of love in earnest in 1995, planting Merlot, Chardonnay, Cabernet Sauvignon and Franc, Gewürztraminer, Viognier and Pinot Noir. In 2002, the Rathgebs added Primitivo, Trebbiano, and Pinot Gris to the breezy hillsides of their peaceful, 19 -acre Sharp Mountain estate.
At 1,600 feet, Sharp Mountain Vineyards is ideally suited to its purpose. The rocky, alluvial soil is perfect for growing these balanced vines, which thrive on 5 acres of well-drained slopes. The west-facing site provides even, north-to-south exposure to nourishing sunlight, and wider spacing of the plants maximizes air circulation. The Rathgebs dry farm the vineyard and anually thin shoots & clusters, pull leaves, and hedge the rows to produce the highest quality grapes. Although these practices lower yield, they ultimately produce more intense and complex wines. From start to finish, Sharp Mountain Vineyards wines are truly hand-crafted in the old-world fashion. At harvest-time, Ron and Jan choose each grape with care and begin the wine making process utilizing the highest-quality Italian-made equipment. After the destemming and crushing process is completed, the grapes are hand punched twice a day during maceration in stainless steel fermenters and then pressed gently in a bladder press. Finally, bottles are filled under vacuum and corked with an Italian floor corker. The result is more than a wine: it is an experience.

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award