Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,890 strong:

Register Today!

Secret Ravine Vineyard and Winery

Secret Ravine Vineyard and Winery

Secret Ravine Vineyard and Winery
4390 Gold Trail Way
Loomis, California
USA 95650
Phone: (916) 652-6015
http://www.secretravine.com

Contact: Vicky
Email: [email protected]

The Loomis Basin, is formed by the American River and Folsom Lake (on the southeast), a ridge line on the northwest, and the upslope to the Sierra’s on the northeast, which closely resembles the terroir and climates of the Cotes du Rhone, Tuscany, and the northern Napa & Sonoma Valleys. A long growing season, hot summer days and cool nights, shallow foothill soils, and water for irrigation provide ideal conditions for production of mature fruit with character.

As our name implies, the winery and vineyard are located near Secret Ravine Creek, in the Loomis Basin. A significant portion of the grapes used to produce our wine comes from land that was a vineyard from 1870 – 1954. During that period they grew Zinfandel, Tokay, Mataro (Mouvedre) and Mission grapes. Today we grow Zinfandel, Syrah, Sauvignon Blanc, Barbera, and Sangiovese.

Good wine comes from good grapes. So our principal focus is directed to producing quality grapes from our vineyard and from those vineyards owned by our friends and neighbors who, coincidently, share our interest in quality wine and are within the Loomis Basin. Sustainable viticulture practices are employed, that is, minimal use of artificial fertilizers, insecticides, and traditional cultural practices in favor of organic materials, integrated pest management, and minimal cultural intrusion to the environment. Our efforts are directed to maximizing the full varietal character and terroir of grapes whose origins spring from regions similar to the Loomis Basin.

Secret Ravine Vineyards, LLC is a family owned company with the objective of producing “Fine Wines from Locally Grown Grapes”, wines that you would choose to enjoy with your evening meal. While achieving this objective, our goal is to create an educational and relaxing venue for you, our customer, which encourages repeat visits and inspires further exploration of wines and wine grape growing.We decided that making good wine, from locally grown grapes, would provide an educational opportunity for the company members, an economically challenging and rewarding business, a beneficial and satisfying life style, and a product which contributes to the health and well being of our customers. We hope you will try our wines and find that we have succeeded.

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,890 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award