Saxon Brown Wines

Saxon Brown Wines
P.O. Box 1832
Sonoma, California
USA 95476
Phone: (707) 939-9530
http://www.saxonbrown.com/

Contact: Jeff Gaffner
Email: [email protected]

Wines:
2006 Semillon, Casa Santinamaria -313 cases
2006 Semillon, Cricket Creek – 324 cases
2006 Syrah Rosé, Flora Ranch - 302 cases
2004 Syrah, Parmelee-Hill ‘Camp Block’ – 365 cases
2005 Syrah, Flora Ranch – 272 cases
2005 Syrah, Parmelee-Hill ‘Owl Box’ – 169 cases
2005 Pinot Noir, Parmelee-Hill – 135 cases
2005 Pinot Noir, Durell ‘Hayfield’ – 99 cases
2005 Zinfandel, Parmelee-Hill ‘ Stonewall’ -193 cases
2003 Zinfandel, Casa Santinamaria -254 ca

Winemaker: Jeff Gaffner

Winemaking:
Saxon Brown is one of the few wine producers keeping the tradition of field blending alive. Owner/winemaker Jeff Gaffner draws from his family's century-old Casa Santinamaria Vineyard in Sonoma for his "old vine" "field blended" Zinfandel and Semillon. Meticulous field work followed by gentle vinification and extended barrel and bottle aging are the hallmarks of Saxon Brown wines, which are made to be elegant and ageworthy. The only exception is the Saxon Brown Semillon which is made to be enjoyed in its youth when it is both lively and rich in lush fruit flavors.

Vineyards:
Casa Santinamaria, 16 acres, Sonoma Valley. 100 year old vines. Yield: 1/2 ton/acre.
Varietals:
Zinfandel, Semillon, Syrah, Pinot Noir, Syrah Rosé

Winemaker: Jeff Gaffner

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