Sanglier Cellars

Sanglier Cellars
1720 River Road
Fulton, California
USA 95439
Phone: 707-576-9010
http://sangliercellars.com/

Contact: Chelsea
Email: [email protected]

After some time spent working in Aspen, Colorado and hanging out with some chef friends, she was more than ready to relocate to Sonoma County and help her parents launch the family's new wine, Sanglier.

While working through legal and compliance issues related to setting up Sanglier, Chelsea interned with her father's vineyard management company and learned first hand the importance of vineyard location and farming techniques required for great fruit. She also worked at Ridge Vineyard's Lytton Springs tasting room and helped crush Sanglier ‘s 2007 vintage.

Our family's vineyard management company, Bacchus Vineyard Management, worked closely with vineyard owner Alson Kemp on vine architecture, canopy management, nutrition and irrigation and the resulting fruit was everything we hoped for.

Russell Bevan has been involved in the wine industry since 1987 when he started working for the Gallo Winery as a work study student in college. From his meager beginnings, setting up displays of Carlo Rossi and Andre Champagne, Russell followed his passion and began writing about wine as a freelance writer which eventually led to a syndicated wine column and articles in the Wine Spectator.

In 2004, after moving into a home on Sonoma Mountain with several plantable acres of grapes, Russell decided that he should put all of the hours he had spent in wineries to use and make wine for himself. The results were so encouraging, 93 point scores from both Robert Parker and Wine Spectator. He then decided to plant his own vineyard and his relationship with Glenn Alexander and Sanglier Cellars began.

Winemaker: Russell Bevan

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