Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 333,889 strong:

Register Today!

Saint James Spirits

Saint James Spirits

Saint James Spirits
5220 Fourth St, Unit 17
Irwindale, California
USA 91706
Phone: (626) 856-6930
http://www.saintjamesspirits.com/

Contact: James Busuttil
Email: [email protected]

Saint James Spirits is a fast growing company with over six different products. These products include: Pineapple Brandy, Kirsch Brandy, Pineapple Rum, California Gold Agave, Peregrine Rock, and many more. Here at Saint James, we take pride in following the old European tradition of distilling in small batches with the use of an Alambic Copper Pot Still; and each bottle of our spirit is distilled using only the finest ingredients.

It takes a substantial investment to get started in the distillation business. And after years of saving, I was fortunate enough to be able to purchase a Alambic copper pot still from Germany. It is only with the use of a pot still that the flavors of the fruit came through. It is a very time consuming and lengthy process in which up to thirty pounds of fruit are used to produce only 750 ml of spirit. My Alambic still is quite small, with a capacity of only 40 gallons, and it takes up to eight hours to produce 4 gallons of distillate. We sacrifice up to 30% of the distillate to capture and preserve the distinctive fruit aromas which define a great Eau de Vie. Undesirable flavors which emerge at the start (called the heads) and the end (the tails) of the distilling are discarded. The heart, which remains, is a pure fruit representing a yield of only 70% of the potential volume".

"I have tried to create unique products, and I believe that I have succeeded in producing some exceptional ones. My pineapple brandy is made from only 100% Maui Grown pineapples. It is a very smooth Eau de Vie with a rich pineapple aroma. I take great pride in my Kirsch and Williams pear brandy, both of which are very smooth and have rich fruit aroma. But I am most proud of my rum with natural pineapple flavors and my California Gold Agave. The Rum is the original and only Pineapple Rum with natural pineapple flavoring on the market today."

Update Winery information  Submit new wines to be posted  Wineries of America

 

Although there aren't any wines associated with this winery, Natalie may have reviewed brands that this winery produces and she just didn't know to designate this winery in her tasting note. You can search here for specific brands.

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Boya White Wine
Sauvignon Blanc 2024,
Leyda Valley D.O. ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 333,889 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award